Restaurant Week
Fine-dining 6-course tasting menu
R895
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
The Happy Uncles serves a fine-dining 6-course tasting menu during Restaurant Week.
Don't miss this chance to discover The Happy Uncles and try their delicious dinner menu for only R895.
Please note: Seats are limited. Only online bookings will be accepted. Please note: The Happy Uncles is a fully Halal fine-dining restaurant and does not serve alcohol. Please note that a prepayment of 50% is required to secure your booking
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Fine-dining 6-course tasting menu
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PRE STARTER
Caramelised pumpkin and sage with cumin boerenkaas.
Mature cheddar cookie with smoked hake and prawn brandade.
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“AMAGWINYA”
Karoo Lamb “ ribbetjie” “Amagwinya” With smoked tarragon buttercream, salsa verde, butter pips and truffle aioli.
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FOREST FIRE
Avocado and Pea mousse with charred lime jelly, peas, edamame, feta, fine beans, tamarind gel, burnt leaks and flowers.
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THE HEN
Ballotine of brown mushroom, sage and chicken with spiced sorghum popcorn, spring onion and charred corn.
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THE BASS
Pan roasted Mauritian sea bass with a coconut and baby spinach veloute, spicy tempura’d dune spinach, aioli, nasturtium and balsamic rasberry.
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PALATE CLEANSER
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BEEF AND ONION
Aged grain fed charma beef sirloin with ravioli of beef shin ragout, glazed onion and broccoli, coriander and cardomom jus and watercress.
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MALVA TART
Salted butterscotch, malva pudding, apricot jelly, "boeber" ice-cream and "koesiester" crumble.
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Fine-dining 6-course tasting menu – R895
Please note that a prepayment of 50% is required to secure your booking
Please note: The Happy Uncles is a fully Halal fine-dining restaurant and does not serve alcohol.
What 4 people say about The Happy Uncles
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Atmosphere |
Did the unease abouy the area set in when we parked in the dark; yes. Were we apprehensive as we looked for the restaurant down the allly; yes. But what an experience! The variety of produce in the different courses & the culinary atistry were amazing. Each and every bite was masterful. We tremensly enjoyed the tea ...
Read full reviewDid the unease abouy the area set in when we parked in the dark; yes. Were we apprehensive as we looked for the restaurant down the allly; yes. But what an experience! The variety of produce in the different courses & the culinary atistry were amazing. Each and every bite was masterful. We tremensly enjoyed the tea pairing. The dessert will stay with me forever. The passion with which the servers and chef explained and presented were remarkable. Truly worth of a return for the upcoming winter menu. And by the way; we did not miss not being served alcahol. In our opinion it would have taken away from the meal. If you are a foodie you should feel the same.
Food was delicious and their service was amazing, will definitely be back to try out the next menu 😋
One of the best meals I have ever eaten. Delicious food, excellent service, and moments of magic.
An absolutely amazing evening. Wonderful food and charming service. Did we miss the alcohol? Not a bit with food this good who needed a distraction. No photographs would do enough justice
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About The Happy Uncles
Cuisine: Fine Dining
Happy Uncles: A Halaal Fine-Dining Restaurant
An exciting halaal addition to Cape Town’s burgeoning foodscape.
It’s not often that fine-dining and halaal go together, in fact Happy Uncles is a first for the Cape Town restaurant scene. The chic open-plan restaurant in the semi-industrial, urban renewal district of Salt River is the dream of chef Anwar Abdullatief (with co-owners Riedaa Manie and Fuad de Vries). Their business started as a production kitchen catering for events, before opening as a fine-dining restaurant in the first half of 2022.
Anwar gained his kitchen credentials at the likes of Cavalli, Jordan, Siba’s Restaurant and Rupert & Rothschild. All his fine dining experience is expressed here in fully halaal form, in chef’s tasting menus of 4-, 6- or 8- courses, with all the exquisite presentation, flavour flourishes, and theatrics you’d expect of fine-dining, naturally without pork or alcohol.
Savour complex and beautifully plated dishes such as charred broccolini with pesto, avocado, edamame and wild mushroom tea; west coast squid with dune spinach and smoked mussel velouté; aged beef sirloin with spiced bone marrow, and more, each menu complete with canapé and palate cleanser in true fine-dining special occasion style.