Myoga 3

Award Winner: Myoga

Over the past 10 years Myoga (meaning Ginger Blossom in Japanese) has developed a world-wide reputation as one of the Cape's finest culinary attractions.

Book your seats for Restaurant Week here.
Greenhouse 2

Eat Out Top 10: Greenhouse

Peter Tempelhoff, Executive Cheff, and Ashley Moss, Head Chef, lead the team at Greenhouse.

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Nobu 2

Michelin-Starred Chef: Nobu

Nobu has been voted a Top 20 Finalist at the Eat Out Mercedes-Benz Restaurant Awards in 2017.

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Janse

Culinary Expertise: Janse & Co

Chef Arno Janse van Rensburg, previously of 2016 Top 10 restaurant The Kitchen at Maison, brings his culinary expertise to Janse & Co.

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Reward yourself with Discovery Card!

Good news! In partnership with Restaurant Week South Africa, Discovery Visa credit card holders get exclusive VIP early-access to book fine dining experiences. Don’t have a Discovery Card? Click here to apply now.
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Meet our partner Amarula

Amarula is proud to announce its partnership with Restaurant Week South Africa. Authentically African cream liqueur made from the sacred Marula fruit. Amarula is Africa’s most awarded cream liqueur, handpicked, sun-ripened and uncultivated with exotic premium taste. Made from Africa. Join us on Facebook here.