reviews : 3
Bombay BrasserieSpecial Price! RECOMMENDED New!
Executive Chef David Tilly and his team of Indian Chefs present you with a riot of flavours from all four corners of India.
Taj Cape Town, Corner Wale Street & St Georges
8000 Cape Town
- Fantastic special at great restaurant
- When: 17 Oct – 3 Nov
- Note! Limited seats available!
Indian recipes draw upon local and season spices, herbs, vegetables, fruits and are regional in style and flavour. While Bombay Brasserie is strongly influenced by North Indian cuisine, Chef David and his team have devised a menu that includes all styles of Indian food in a bid to give patrons a true flavour of the rich sub-continent right in the heart of Cape Town.
Drawing on his extensive expertise in tasting, experimenting and appreciating a kaleidoscope of culinary experiences, Chef David and his team will use and fuse only the best locally sourced ingredients and the finest imported spices from India. The new menu is perfectly balanced by authentic dishes laced with contemporary flavour and will delight both palate and imagination.
This restaurant offers a special menu and therefore charges R425 p.p. in total for their Restaurant Week 4-course dinner menu (Vegetarian & Non-Vegetarian).