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Myoga is a dining experience that cannot be missed.

Vineyard Hotel and Spa, Colinton Road, Newlands
7700 Cape Town

  • Fantastic special at great restaurant
  • When: 17 Oct – 3 Nov
  • Note! Limited seats available!


Situated in the lush 6 acre gardens of the Vineyard Hotel underneath the idyllic backdrop of Table Mountain, over the past 10 years Myoga (meaning Ginger Blossom in Japanese) has developed a world-wide reputation as one of the Cape's finest culinary attractions.
With its emphases on contemporary fusion in both its food and décor, Myoga has constantly won recognition from both home and abroad including Conde nast Best New Restaurant of the Year, 5-star Restaurant Awards and a recently won "One Plate" from the gourmet guide.

Over the past 20 years, owner and head Chef, Mike Bassett, has reaped in his fair share of individual accolades and his restaurants have won the prestigious "Top Ten Eat Out Awards" and have been voted" South African Restaurant of the Year" by house and leisure magazine.
His ventures have become a feature on the Cape's culinary landscape and Myoga is no exception. So, whether you're looking for casual cocktails and Tapas in the Buddha bar, the signature seven-course menu in the main restaurant or private dining in the cellar, for the serious food lover,
Myoga is a dining experience that cannot be missed.

Mike Bassett Executive chef/Owner

This restaurant offers a special menu and therefore charges R450 p.p. in total for their 5-course Restaurant Week Spring Special, both for lunch and dinner.