Mosaic

Best: Mosaic at the Orient

Award-winning chef Chantel Dartnall – voted SA’s Chef of the Year – has enhanced South Africa’s status as a gourmet destination on the international culinary map, thanks to her meticulous approach to modern fine dining at the renowned Mosaic at the Orient.

Book your seats for Restaurant Week here.
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Delicious: Kream

Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.

Book your seats for Restaurant Week here.
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Reward yourself with Discovery Card!

Good news! In partnership with Restaurant Week South Africa, Discovery Visa credit card holders get exclusive VIP early-access to book fine dining experiences. Don’t have a Discovery Card? Click here to apply now.
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Meet our partner Amarula

Amarula is proud to announce its partnership with Restaurant Week South Africa. Authentically African cream liqueur made from the sacred Marula fruit. Amarula is Africa’s most awarded cream liqueur, handpicked, sun-ripened and uncultivated with exotic premium taste. Made from Africa. Join us on Facebook here.