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Must-visit: Le Coin Francais

Multiple award-winning Chef de cuisine and owner, Darren Badenhorst, will take diners on a journey through his interpretations of nostalgic food memories.

Book your seats for Restaurant Week here.
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Unique: Haute Cabrière

Nestled inside a stone cellar, their dining room overlooks their maturation cellar on one side, and a breath-taking view of Franschhoek on the other. The food philosophy of chefs Nic van Wyk and Westley Muller inspire bold flavours and classic technique, ensuring a menu that is unique yet comforting.

Book your seats for Restaurant Week here.

Reward yourself with Discovery Card!

Good news! In partnership with Restaurant Week South Africa, Discovery Visa credit card holders get exclusive VIP early-access to book fine dining experiences. Don’t have a Discovery Card? Click here to apply now.
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Meet our partner Amarula

Amarula is proud to announce its partnership with Restaurant Week South Africa. Authentically African cream liqueur made from the sacred Marula fruit. Amarula is Africa’s most awarded cream liqueur, handpicked, sun-ripened and uncultivated with exotic premium taste. Made from Africa. Join us on Facebook here.