reviews : 32
Haute Cabrière Special Price! RECOMMENDED Award Winner Wine Special!
Their food philosophy is about bold flavours and classic technique, ensuring a menu that is unique yet comforting.
Lambrechts Road (pass road)
Nestled inside a stone cellar, the dining room overlooks their maturation cellar on one side, and a breath-taking view of Franschhoek on the other. During summer, lunch is served on the terrace enjoying the views of the valley, while winter welcomes a roaring fireplace inside. The food philosophy of chefs Nic van Wyk and Westley Muller inspire bold flavours and classic technique, ensuring a menu that is unique yet comforting.
Their tasting menu is a product of seasonal dishes, expertly paired and tweaked with Cellar Master Takuan von Arnim. This menu aims to give diners an exploration through food and wine.
This restaurant offers a special menu and therefore charges R450 p.p in total for their lunch & dinner tasting menu. Please note: For Sunday bookings it will be 300 p.p in total for their Sunday Feast menu.