Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Restaurant Week
Exquisite 8-course tasting experience with bubbles
R995
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Le Coin Français serves an exquisite 8-course tasting experience Chef Darren Badenhorst including a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Le Coin Français and try their delicious lunch and dinner menu for only R995.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst
Including a glass of bubbly on arrival
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Sourdough milk bread
smoked Maldon butter, foraged porcini butter
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Amuse-bouche
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3-hour Cured venison loin
venison tartar, grilled baby beetroot, cinnamon and buchu crumble, blueberry and beetroot emulsion, locally foraged herbs
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Butter poached and BBQ north coast langoustine
aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto
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Palate cleanser
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40°C Sous-vide duck breast
corn and duck prosciutto maize risotto, smoked corn and plum puree, duck jus, micro shoots
Or
Wood grilled sustainable seabass
locally sourced heirloom vegetables, white bean foam, pine nut relish
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“Cheese and the Bees”
blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen
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“The chocolate forrest”
tonka bean custard log, vegan chocolate mousse, brownie soil, matcha moss, pickled shimeji mushroom, coffee crémeux
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst – R995
Including a glass of bubbly on arrival
Wine pairing – R695
Non-alcoholic pairing – R595
What 48 people say about Le coin Français
Food | |
Service | |
Atmosphere |
Not the first time we've visted this amazing restaurant and definitely won't be the last. As always, the food is exceptional, the service perfect. We received a personal welcome and glass of bubbles on arrival. The staff are all extremely inviting, attentive and most importantly knowledgeable. Can't say enough about...
Read full reviewNot the first time we've visted this amazing restaurant and definitely won't be the last. As always, the food is exceptional, the service perfect. We received a personal welcome and glass of bubbles on arrival. The staff are all extremely inviting, attentive and most importantly knowledgeable. Can't say enough about the food, if I could afford to I would eat hear every single day for the rest of my life and I can be certain that I'd never be disappointed. The perfect blend of new dishes to keep you excited and classics that make you want to come back again and again.
What a great experience! The tastes were amazing and the food was plated beautifully. My trout was a bit dry, but maybe I'm just used to salmon. I can highly recommend this restaurant and will surely return for a dinner experience!
I’ve now done a lunch and dinner at Le Coin, and both occasions were memorable for all the right reasons. Too-notch place, exquisite food - definitely going back to try the full eight-course menu!
The unique creativity of this chef puts Le Coin Francais put this resturant ahead. Every meal is art on a plate. The great service of the waiters truly makes this an unforgettable experience.
This was our second visit to Le Coin Francais and we were just as blown away this time as last. Remarkably calm kitchen, attentive & unobtrusive service and spectacular food. The langoustine was my favourite dish. The Restaurant week special includes one less course than the regular dinner menu, but it's certainly more than enough food! The desserts are very decadent.
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About Le coin Français
Cuisine: Fine Dining
The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.
The Chef
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.