Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Restaurant Week
Exquisite 8-course tasting experience with bubbles
R995
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Le Coin Français serves an exquisite 8-course tasting experience Chef Darren Badenhorst including a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Le Coin Français and try their delicious lunch and dinner menu for only R995.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst
Including a glass of bubbly on arrival
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Sourdough milk bread
smoked Maldon butter, foraged porcini butter
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Amuse-bouche
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3-hour Cured venison loin
venison tartar, grilled baby beetroot, cinnamon and buchu crumble, blueberry and beetroot emulsion, locally foraged herbs
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Butter poached and BBQ north coast langoustine
aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto
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Palate cleanser
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40°C Sous-vide duck breast
corn and duck prosciutto maize risotto, smoked corn and plum puree, duck jus, micro shoots
Or
Wood grilled sustainable seabass
locally sourced heirloom vegetables, white bean foam, pine nut relish
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“Cheese and the Bees”
blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen
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“The chocolate forrest”
tonka bean custard log, vegan chocolate mousse, brownie soil, matcha moss, pickled shimeji mushroom, coffee crémeux
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst – R995
Including a glass of bubbly on arrival
Wine pairing – R695
Non-alcoholic pairing – R595
What 48 people say about Le coin Français
Food | |
Service | |
Atmosphere |
What a memorable meal, each course was beautifully presented and totally delicious. It is a pity that this restaurant is poorly supported at the lunch service (I know that it is usually fully booked in the evening). We were the only people in the restaurant which is not great for the restaurant, but we kind of liked...
Read full reviewWhat a memorable meal, each course was beautifully presented and totally delicious. It is a pity that this restaurant is poorly supported at the lunch service (I know that it is usually fully booked in the evening). We were the only people in the restaurant which is not great for the restaurant, but we kind of liked that, hence the 5 star atmosphere rating :) I suspect that most people are a bit put off by an 8 course tasting menu for lunch, but they should not be. The portion sizes were perfect, light and so refreshing. The service was also really first class, attentive, but not in your face. This was the best meal we have had in a very long time and I would highly recommend Le Coin Francais
Real fine dining with excellent service. Atmosphere was not so good that's why Restaurant was empty. Not the fail of restaurant. Any time again for special events.
All super yummy but their signature dish "Langoustine" and the desert "apple" received an extra bonus and made it straight to our hearts.
Incredible experience
A truly memorable experience. Everything was on point. Highly recommended!
Map All restaurant deals in Franschhoek
About Le coin Français
Cuisine: Fine Dining
The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.
The Chef
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.