Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Le coin Français

Fine Dining
9,5 (48 reviews)
100% recommended

Exquisite 8-course tasting experience with bubbles R995

Le coin Français

Fine Dining
9,5 (48 reviews)
100% recommended

Exquisite 8-course tasting experience with bubbles R995

Restaurant Week
Exquisite 8-course tasting experience with bubbles
R995

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Le Coin Français serves an exquisite 8-course tasting experience Chef Darren Badenhorst including a glass of bubbly during Restaurant Week.

Don't miss this chance to discover Le Coin Français and try their delicious lunch and dinner menu for only R995.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst
Including a glass of bubbly on arrival
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Sourdough milk bread
smoked Maldon butter, foraged porcini butter
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Amuse-bouche
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3-hour Cured venison loin
venison tartar, grilled baby beetroot, cinnamon and buchu crumble, blueberry and beetroot emulsion, locally foraged herbs
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Butter poached and BBQ north coast langoustine
aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto
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Palate cleanser
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40°C Sous-vide duck breast
corn and duck prosciutto maize risotto, smoked corn and plum puree, duck jus, micro shoots

Or

Wood grilled sustainable seabass
locally sourced heirloom vegetables, white bean foam, pine nut relish

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“Cheese and the Bees”
blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen
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“The chocolate forrest”
tonka bean custard log, vegan chocolate mousse, brownie soil, matcha moss, pickled shimeji mushroom, coffee crémeux
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst – R995
Including a glass of bubbly on arrival
Wine pairing – R695
Non-alcoholic pairing – R595

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What 48 people say about Le coin Français

9.5 Based on 48 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

probably one of the best meals i have had in south africa wonderful flavours and textures as well as visually appealing great service and teamwork well done guys you did a geat job

david pegg at 01 November 2021
Verified

8.7 Cuisine 10 | Service 10 | Atmosphere 6

Excellent food and service!

Mari Krige (1 review) at 25 October 2021
Verified

"Excellent "
9.3 Cuisine 10 | Service 8 | Atmosphere 10

The presentation of the food is absolutely amazing!

Marguerite Venter at 23 October 2021
Verified

"Absolutely perfect! "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food was incredible and portions well sized for a 10 course tasting. Love that the menu is consciously designed and ingredients ethically sourced. Restaurant is very cozy and intimate and they had a cute fire going. Service was also excellent! Highly recommend.

Cathy Hoko at 20 October 2021
Verified

"A Feast for the Senses"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Amazing 10-course dinner that was a journey of discovery from beginning to end! Every plate a feast for the senses!

Anneke Mynhardt at 08 October 2021

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About Le coin Français

Cuisine: Fine Dining

The Restaurant

The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.


The Chef

Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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