Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Restaurant Week
Exquisite 8-course tasting experience with bubbles
R995
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Le Coin Français serves an exquisite 8-course tasting experience Chef Darren Badenhorst including a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Le Coin Français and try their delicious lunch and dinner menu for only R995.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst
Including a glass of bubbly on arrival
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Sourdough milk bread
smoked Maldon butter, foraged porcini butter
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Amuse-bouche
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3-hour Cured venison loin
venison tartar, grilled baby beetroot, cinnamon and buchu crumble, blueberry and beetroot emulsion, locally foraged herbs
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Butter poached and BBQ north coast langoustine
aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto
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Palate cleanser
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40°C Sous-vide duck breast
corn and duck prosciutto maize risotto, smoked corn and plum puree, duck jus, micro shoots
Or
Wood grilled sustainable seabass
locally sourced heirloom vegetables, white bean foam, pine nut relish
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“Cheese and the Bees”
blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen
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“The chocolate forrest”
tonka bean custard log, vegan chocolate mousse, brownie soil, matcha moss, pickled shimeji mushroom, coffee crémeux
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst – R995
Including a glass of bubbly on arrival
Wine pairing – R695
Non-alcoholic pairing – R595
What 48 people say about Le coin Français
Food | |
Service | |
Atmosphere |
This past weekend a small group of us were blessed to visit Franschoek, and even more privileged to have dinner at Le Coin.
As Master Chef fans, this turned out to be an experience that was beyond incredible. Chef Marcus personally attended to us when delivering his amazing tuna under a glass filled dome smoked ...
Read full reviewThis past weekend a small group of us were blessed to visit Franschoek, and even more privileged to have dinner at Le Coin.
As Master Chef fans, this turned out to be an experience that was beyond incredible. Chef Marcus personally attended to us when delivering his amazing tuna under a glass filled dome smoked with wine barrel wood chips.
Walter throughout the evening was informative, accommodating, and his gentle knowledgeable style of explaining each dish was tops.
Shane, resident sommelier, was equally amazing in his unobtrusive style of elegantly providing refills without us even noticing. His overall and local knowledge of wines is highly commendable.
Overall this was a pilgrimage of food, taste sensations, in the mouth pops, crunch, wholesome umami and everything else before, in-between and after.
No further words can describe the evening, save to say that it is one we will never forget.
Thank you to the whole amazing team.
To any one reading this, if you have not experienced Le Coin – then we suggest you do.
What an amazing food experience! We cannot wait to go back again. The attention to detail and the flavours of the food was some of the best we have ever experienced. All the dishes were fantastic, but the langoustine dish was to die for!
Beautiful and inventive dishes are paired with great local wines in this romantic setting. The service was amazing with well paced courses and attentive servers.
Such a beautiful atmosphere from the moment you step in! Loved the attention to detail in each dish as well as the incredible plating.
fine dining at it best with a relaxed setting and great service. we loved the food, came back the next week again. Food is delicious and beautifully presented, definitely worth the drive all the way from Cape Town.
Map All restaurant deals in Franschhoek
About Le coin Français
Cuisine: Fine Dining
The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.
The Chef
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.