Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Le coin Français
Fine DiningExquisite 8-course tasting experience with bubbles R995
Restaurant Week
Exquisite 8-course tasting experience with bubbles
R995
Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?
Le Coin Français serves an exquisite 8-course tasting experience Chef Darren Badenhorst including a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Le Coin Français and try their delicious lunch and dinner menu for only R995.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst
Including a glass of bubbly on arrival
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Sourdough milk bread
smoked Maldon butter, foraged porcini butter
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Amuse-bouche
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3-hour Cured venison loin
venison tartar, grilled baby beetroot, cinnamon and buchu crumble, blueberry and beetroot emulsion, locally foraged herbs
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Butter poached and BBQ north coast langoustine
aerated Gruberg and west coast snoek brandad velouté, wild vineyard shoots, garden pea and pancetta risotto
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Palate cleanser
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40°C Sous-vide duck breast
corn and duck prosciutto maize risotto, smoked corn and plum puree, duck jus, micro shoots
Or
Wood grilled sustainable seabass
locally sourced heirloom vegetables, white bean foam, pine nut relish
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“Cheese and the Bees”
blue cheese mousse, honey tuille, pear and red pepper relish, plum chutney, infused honey, pollen
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“The chocolate forrest”
tonka bean custard log, vegan chocolate mousse, brownie soil, matcha moss, pickled shimeji mushroom, coffee crémeux
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Exquisite 8-course tasting experience with bubbles by Chef Darren Badenhorst – R995
Including a glass of bubbly on arrival
Wine pairing – R695
Non-alcoholic pairing – R595
What 48 people say about Le coin Français
Food | |
Service | |
Atmosphere |
We celebrated our Wedding Anniversary with a Lunch at this most amazing little restaurant. We were greeted with Champagne on arrival as a special treat, after which we experienced a mouth watering 5 course Lunch! The service was outstanding and we had a memorable experience. Thank you!
Excellent menu for Restaurant Week. The dishes were thoughtful, artistic and delicious!
Good food, great service. Enjoyed the intimate ambience.
During the South African Restaurantweek we had the chance to book a table at Le Coin Francais. I followed it at Instagram for a while and we were very excited to visit this restaurant. What a lovely place! We had a warm welcome and the atmosphere was so nice. The famous langoustine was excellent, what an experience!...
Read full reviewDuring the South African Restaurantweek we had the chance to book a table at Le Coin Francais. I followed it at Instagram for a while and we were very excited to visit this restaurant. What a lovely place! We had a warm welcome and the atmosphere was so nice. The famous langoustine was excellent, what an experience! Truly enjoyed every moment in Le Coin Francais. Thank you Team of Le Coin Francais!
From the moment you walk in you are treated like you belong. A warm and well layed out space which adds value to the experience. The food was tastefully presented with an explanation for each dish served. The attention to detail was very well done.
Map All restaurant deals in Franschhoek
About Le coin Français
Cuisine: Fine Dining
The Restaurant
The newest edition to the Franschhoek scene is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine. It will feature cutting edge methods meeting time tested French elegance in cuisine, a carefully selected locally themed wine list to showcase the best local wines, a French sommeliers selection, and an ever evolving collaboration of art.
The Chef
Multiple award winning Chef de cuisine and owner, Darren Badenhorst will take diners on a journey through his interpretations of nostalgic food memories encompassing “art on a plate” and leading them through a unique culinary exploration of flavours, textures and interactive creations.