Restaurant Week
Wonderful 5-course gastronomic journey
R580
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
Winehouse at Ten Bombas serves a wonderful 5-course gastronomic journey during Restaurant Week.
Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious dinner menu for only R580.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Wonderful 5-course gastronomic journey by Executive Chef / Sandile Mntambo
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AMUSE BOUCHE
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Irish Bisque
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STARTERS
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Sous-vide - Pieuvre
Asparagus, sea green puree volute, oyster mushroom fennel bulb and chorizo, herb velouté, micro herb, caviar
Or
Bergville Hike
Dry button mushroom, dry black mushroom, mushroom puree, truffle, dry artichoke
Or
Springbok Tartare
Sauce, sesame seed, coriander, Chinese salsa
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MAINS
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Lamb Loin
Pomme puree, baby carrots, baby onion, green beans, red wine reductions (rosemary, garlic, cinnamon)
Or
Barramundi Mushroom Risotto
Oyster mushroom, thyme, white wine, truffle oil), pea green bisque, mussels
Or
Baby Carrots Roasted
Roasted & smoked baby carrots, roasted parsnip puree, lentils
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PALATE CLEANSER
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Chef’s Choice
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DESSERTS
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Rocky Road
Trio chocolate, caramel mousse, vanilla mousse, chocolate mousse, chocolate sauce
Or
Raw Raspberry Slice
Beetroot ice cream, fresh berries, coulis (V)
Or
Ice Cream
Vanilla, bubble gum, beetroot or chocolate
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(V) = Vegetarian
Wonderful 5-course gastronomic journey by Executive Chef / Sandile Mntambo – R580
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Restaurant Week
Wonderful 4-course gastronomic journey
R480
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Winehouse at Ten Bombas serves a wonderful 4-course gastronomic journey during Restaurant Week.
Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious lunch menu for only R480.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Wonderful 4-course gastronomic journey by Executive Chef / Sandile Mntambo
_____
AMUSE BOUCHE
_____
Irish Bisque
_____
STARTERS
_____
Smoked Springbok Carpaccio
Confit tomato, fried capers, micro rocket salad balsamic reduction, nectarine, poulet eggs
Or
Beetroot Carpaccio
Avocado salsa, avocado puree, parsley, spring onion, avocado, herb oil, micro herbs
Or
Seared Tuna
Sesame seeds, coriander, sundried tomato, poulet eggs, garden beans, baby potato, olive tapenade, Roma tomato, anchovy
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MAINS
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Pork Belly
Shimeji mushroom ragout, oven baked pommes dauphinoise, baby Carrots, truffle jus, carrot puree, mushroom soil
Or
Chicken Supreme
Stuffed chicken (chorizo, black mushroom, onion) parsnip puree, baby carrots, boulangère potato, madeira jus
Or
Beef Fillet
Baby carrots, baby onion, green beans, deep-fried polenta, red wine reduction, mushroom Tatafuta
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DESSERTS
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Grannies Warm Apple Pie
Cold vanilla custard, apple jelly, dry apple
Or
Raw Raspberry Slice
Beetroot ice cream, fresh berries, coulis (V)
Or
Ice Cream
Vanilla, bubble gum, beetroot or chocolate
_____
(V) = Vegetarian
Wonderful 4-course gastronomic journey by Executive Chef / Sandile Mntambo – R480
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What 99 people say about Winehouse at Ten Bompas
| Food | |
| Service | |
| Atmosphere |
The food was average, I enjoyed the mains (chicken) only. The duck liver was over cooked
From start to finish the meal was absolutely delicious. The seabass was cooked to perfection & the beetroot ice-cream was a winner. We will definitely be back for more.
The food was better than expected. The seabass with a risotto was by far my favourite.
Great atmosphere. Drinks weren't cold enough.
Wonderful afternoon in a relaxed setting.
Our server, Gloria, was attentive without being overbearing.
The restaurant was cool and light and airy.
Each course was served with just the right amount of time between them, so we never felt rushed, or that we were waiting too long.
The menu options were great - somet...
Wonderful afternoon in a relaxed setting.
Our server, Gloria, was attentive without being overbearing.
The restaurant was cool and light and airy.
Each course was served with just the right amount of time between them, so we never felt rushed, or that we were waiting too long.
The menu options were great - something for everybody.
The only note was that the portion size on the beef was really small in relation to the pork belly and chicken.
But a lovely meal never the less.
Map All restaurant deals in Johannesburg
About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
