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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Winehouse at Ten Bompas

R445

Delectable 3-course dinner menu

Winehouse at Ten Bompas

8,8 (23 reviews)
80%

Delectable 3-course dinner menu R445

Reserve a table

Restaurant Week
Delectable 3-course dinner menu
R445

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Winehouse at Ten Bombas serves a delectable 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious dinner menu for only R445.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

Homemade bread platter to start
_____

STARTERS
_____

Baby Marrow & Cauliflower Textures
crumbed | charred | grated | puffed quinoa | baby spinach | baby onions | crumbled blue cheese squares (V)
or
Salmon Gravalax
infused monkey shoulder whiskey | caviar | cucumber gel | pressed cucumber | tonka bean mayo | lemon pearls
or
Bompas Tartar
beef | pickled capers | gherkins | worchester gel | béarnais | tabasco jelly
_____

MAINS
_____

Line Fish
seafood bisque | lemon baby potatoes | pak choi | mussels | prawn | coriander oil
or
Sirloin on The Bone
baby carrots | garden mushrooms | baked parmesan polenta | baby onion petals | red wine reduction
or
Parma Ham Pork Fillet
burnt butternut purée | baby broccoli | charred baby marrow | mushroom risotto | baby spinach | jus
_____

DESSERTS
_____

Deconstructed Tiramisu
caramel | chocolate | chocolate nibs | coffee sponge | tiramisu mousse | orange segments | meringue
or
Set Sous Vide Crème Anglaise
maple syrup | mixed berries
_____

(V) = Vegetarian
3-course dinner menu by Executive Chef Ross Birkin – R445
_____

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Restaurant Week
Delectable 2-course lunch menu
R345

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Winehouse at Ten Bombas serves a delectable 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious lunch menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

Homemade bread platter to start
_____

STARTERS
_____

Mussels
white wine | pea shoot | Italian parsley
or
Bompas Tartar
beef | pickled capers | gherkins | worchester gel | béarnaise | tabasco jelly
_____

MAINS
_____

Parma Ham Pork Fillet
burnt butternut purée | baby broccoli | charred baby marrow | mushroom risotto | jus
or
Chicken & Wild Mushroom Ravioli
marmite consommé | spring onions | parma ham
_____

DESSERTS
_____

Deconstructed Tiramisu
caramel | chocolate | chocolate nibs | coffee sponge| tiramisu mousse | orange segments | meringue
or
Set Sous Vide Crème Anglaise
maple syrup | mixed berries
_____

2-course lunch menu by Executive Chef Ross Birkin (Choice of starter & main or main & dessert) – R345
_____

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What 23 people say about Winehouse at Ten Bompas

8.8 Based on 23 reviews.
Food
Service
Atmosphere
Write a review

8.7 Cuisine 9 | Service 10 | Atmosphere 7

Great food andcwine.

Carolien van Zyl at Yesterday
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a fantastic evening. the service was great and the food was amazing! Thank you!

Carina Reid at 21 October 2021
Verified

5.3 Cuisine 6 | Service 6 | Atmosphere 4

Very average. Tries to be a fine dining restaurant.

Ria Pieterse at 18 October 2021
Verified
Mitch responded at 20 October 2021

Dear Ria.
Thank you for your feedback.
We are sorry that you felt the experience was average as this is not what we strive to achieve.
Regards
The Ten Bompas Team


4.7 Cuisine 3 | Service 5 | Atmosphere 6

The food was average. The presentation was stunning but the steak was more like roadkill and the deconstructed tiramisu was dry spunge cake.

Anneke Fourie at 18 October 2021
Verified
Mitch responded at 20 October 2021

Dear Anneke
Thank you for taking the time to give us feedback on your experience.
We are sorry that we were not able to exceed your expectations.
Regards
The Ten Bompas Team.


"Exceeded expectations "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

My husband and I went on a lunch date at the Winehouse on Saturday afternoon. A small and intimate setting with friendly staff and an incredibly friendly and interactive chef, who made the experience feel so much more personal and enjoyable. Chef Ross explained his menu to us and the food did not disappoint. From st...

Read full review

My husband and I went on a lunch date at the Winehouse on Saturday afternoon. A small and intimate setting with friendly staff and an incredibly friendly and interactive chef, who made the experience feel so much more personal and enjoyable. Chef Ross explained his menu to us and the food did not disappoint. From starters to dessert, every bite was more delicious than the next. The mussels starter was cooked to perfection0 and flavored beautifully. The pork medallions with an incredibly smooth butternut puree was so delicious, I was tempted to lick the plate (but restricted myself from doing so). Lastly the deconstructed Tiramisu was deliciously satisfying, wanting more even after being so stuffed. We will definitely be back again.

P.S not on a food note, but the red and beige paint for the hotel needs a recoat and maybe a different colour scheme. That was the only glaring factor of this amazing experience.

Small 5d191e5f73
Jillian W at 18 October 2021
Verified
Mitch responded at 20 October 2021

Dear Jillian.
Thank you for the write up on your time with us.
We appreciate it and are very happy that you enjoyed the experience.
We look forward to hosting you again soon.
Regards
The Ten Bompas Team.
PS: We appreciate the feedback on the colour scheme.

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Ten Bompas Hotel, 10 Bompas Road, Dunkeld West 2196 Johannesburg

About Winehouse at Ten Bompas

Cuisine: Fine Dining

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of Ross Birkin, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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