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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Winehouse at Ten Bompas

R445

Delectable 3-course dinner menu

Winehouse at Ten Bompas

9,1 (18 reviews)
90%

Delectable 3-course dinner menu R445

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Restaurant Week
Delectable 3-course dinner menu
R445

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Winehouse at Ten Bombas serves a delectable 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious dinner menu for only R445.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

Homemade bread platter to start
_____

STARTERS
_____

Baby Marrow & Cauliflower Textures
crumbed | charred | grated | puffed quinoa | baby spinach | baby onions | crumbled blue cheese squares (V)
or
Salmon Gravalax
infused monkey shoulder whiskey | caviar | cucumber gel | pressed cucumber | tonka bean mayo | lemon pearls
or
Bompas Tartar
beef | pickled capers | gherkins | worchester gel | béarnais | tabasco jelly
_____

MAINS
_____

Line Fish
seafood bisque | lemon baby potatoes | pak choi | mussels | prawn | coriander oil
or
Sirloin on The Bone
baby carrots | garden mushrooms | baked parmesan polenta | baby onion petals | red wine reduction
or
Parma Ham Pork Fillet
burnt butternut purée | baby broccoli | charred baby marrow | mushroom risotto | baby spinach | jus
_____

DESSERTS
_____

Deconstructed Tiramisu
caramel | chocolate | chocolate nibs | coffee sponge | tiramisu mousse | orange segments | meringue
or
Set Sous Vide Crème Anglaise
maple syrup | mixed berries
_____

(V) = Vegetarian
3-course dinner menu by Executive Chef Ross Birkin – R445
_____

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Restaurant Week
Delectable 2-course lunch menu
R345

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Winehouse at Ten Bombas serves a delectable 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Winehouse at Ten Bompas and try their delicious lunch menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

Homemade bread platter to start
_____

STARTERS
_____

Mussels
white wine | pea shoot | Italian parsley
or
Bompas Tartar
beef | pickled capers | gherkins | worchester gel | béarnaise | tabasco jelly
_____

MAINS
_____

Parma Ham Pork Fillet
burnt butternut purée | baby broccoli | charred baby marrow | mushroom risotto | jus
or
Chicken & Wild Mushroom Ravioli
marmite consommé | spring onions | parma ham
_____

DESSERTS
_____

Deconstructed Tiramisu
caramel | chocolate | chocolate nibs | coffee sponge| tiramisu mousse | orange segments | meringue
or
Set Sous Vide Crème Anglaise
maple syrup | mixed berries
_____

2-course lunch menu by Executive Chef Ross Birkin (Choice of starter & main or main & dessert) – R345
_____

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What 18 people say about Winehouse at Ten Bompas

9.1 Based on 18 reviews.
Food
Service
Atmosphere
Write a review

"Amazing experience!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Stunning food, cozy atmosphere, excellent service (even to bring out a small dessert for my partner's birthday). Really wonderful time, thank you very much to Chef Ross & staff for a memorable evening. I'll definitely be back!

mb at Today
Verified

9.7 Cuisine 10 | Service 10 | Atmosphere 9

Amazing flavours and great atmosphere

Lynn Goldberg at Today
Verified

"Amazing dinner"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing evening with amazing food, will definitely return for the Tatar and line fish, was absolutely delicious!

Ritha Boshoff at 10 October 2021
Verified
Mitch responded at 13 October 2021

Dear Ritha.
Thank you for sharing your experience with us.
We are very happy that you enjoyed and we look forward to hosting you again soon.
Regards
The Ten Bompas Team.


"Great night out"
8.3 Cuisine 8 | Service 9 | Atmosphere 8

Food was divine, the only fault I had was that the sirloin was quite a large portion. Other than that, the flavours were superb, service was excellent and the staff were very attentive. Chef Ross also came by several times to check in and chat about the meals which was a really nice touch. Would definitely recommend.

Alastair Waldeck at 09 October 2021
Verified
Mitch responded at 13 October 2021

Dear Alastair.
Thank you for sharing your experience.
We are very happy that you enjoyed your time with us.
We hope to see you again soon.
Regards
The Ten Bompas Team


10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was truly a wonderful experience all round. The care this chef, front of house team and even the security provides made the excellent food even more worth it. We made sure our party is big enough to order every option on the Restaurant Week menu. Our clear favorites were obviously the sun-dried tomato pesto, ...

Read full review

This was truly a wonderful experience all round. The care this chef, front of house team and even the security provides made the excellent food even more worth it. We made sure our party is big enough to order every option on the Restaurant Week menu. Our clear favorites were obviously the sun-dried tomato pesto, the marrow and cauliflower starters, and the anglaise dessert. Saying that, everything was spot on and it is difficult find negatives. A non-negative is that portions are on the big side, and the Tiramisu is a bit heavy after a large meal. Again, if the only complaint is that we had more than enough to eat, there's not much to fault with that in itself.

Natasha ten Krooden at 06 October 2021
Verified
Mitch responded at 07 October 2021

Dear Natasha.
Thank you for taking the time to give us feedback on your time with us.
We are thrilled that you enjoyed and it was so nice to meet you all.
We hope to host you again soon.

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Ten Bompas Hotel, 10 Bompas Road, Dunkeld West 2196 Johannesburg

About Winehouse at Ten Bompas

Cuisine: Fine Dining

Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.

See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.

Now under the helm of Ross Birkin, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.

One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.

Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.

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