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The Chefs' Table

R395

Culinary 3-course dinner including welcome drink

The Chefs' Table

9,4 (110 reviews)
92%

Culinary 3-course dinner including welcome drink R395

Reserve a table

Restaurant Week
Culinary 3-course dinner including welcome drink
R395

Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?

The Chefs' Table serves a culinary 3-course dinner including welcome drink during Restaurant Week.

Don't miss this chance to discover The Chefs' Table and try their delicious dinner menu for only R395.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Dinner Menu:

Starter

FRESH MARKET FISH
soy, burnt orange, miso, scallions, sesame
WOODFIRED OCTOPUS
pork belly, sweetcorn, pancetta, peach
CONFIT DUCK CULURGIONES
shiitake, apple, celery, umami broth
PORTOBELLO FAGOTTINI
burnt pear, Gourmet Greek Camembert, white shimeji (vegetarian)
BUTTER ROASTED PRAWN
risotto, parsley, coconut, pancetta, confit tomato
WOODFIRED GOURMET GREEK HALLOUMI
molé rojo, mango, coriander, seaweed
ZULU WATERS BLESBOK CARPACCIO
pomegranate, quail egg, pickled red onion, crisp potato, Shiraz
CRISPY SQUID
romesco, mint, Gourmet Greek yoghurt, lemongrass
SALDANHA BAY MUSSELS
heirloom tomato, coconut, atchar bok choy, curry leaf, toast
_____

Main

SWEET POTATO AND RICOTTA GNOCCHI
squash variations, burnt rosemary custard, pine nuts, pomegranate, labneh (vegetarian)
CALDHAME DUCK DUO
parsnip, rhubarb, single-origin coffee, Brussels sprout
LINE CAUGHT MARKET FISH
crisp carnaroli, citrus, bok choy, chicken skin, shellfish cream
WOODFIRED 28 DAY WET-AGED TAYLORS FILLET
Thys chip, shiitake mushroom, charred leek, cured egg yolk
KAROO LAMB
caponata, pistachio, Kalamata yoghurt, confit tomato, basil
DRUMMOND HALF BABY CHICKEN
sweet potato, confit shiitake, verjuice pickled grape, local bean chutney
CONFIT KING OYSTER
turmeric white bean, sultana, cashew, Caprini, crisp potato
TAYLOR’S PORK DUO
cauliflower, Granny Smith apple, parsley, hazelnut, brown butter
PRAWN RAVIOLO
mangetout, squid, confit potato, pickled heirloom beets
_____

Dessert

GEMS OF KZN
banana, macadamia nut, burnt sugarcane
VARIATIONS OF CACAO BARRY CHOCOLATE
60% Amer, Zéphyr white, pecan, nectarine, caramelised milk ice-cream
CARROT CAKE
in-house cultured cream, pecan, baking spice
_____

THREE COURSE DINNER MENU R395 per person
and a complimentary drink

Reserve a table Reserve a table

Restaurant Week
Culinary 2-course lunch including welcome drink
R295

Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?

The Chefs' Table serves a culinary 2-course lunch including welcome drink during Restaurant Week.

Don't miss this chance to discover The Chefs' Table and try their delicious lunch menu for only R295.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Lunch Menu:

Starter

FRESH MARKET FISH
soy, burnt orange, miso, scallions, sesame
WOODFIRED OCTOPUS
pork belly, sweetcorn, pancetta, peach
CONFIT DUCK CULURGIONES
shiitake, apple, celery, umami broth
PORTOBELLO FAGOTTINI
burnt pear, Gourmet Greek Camembert, white shimeji (vegetarian)
BUTTER ROASTED PRAWN
risotto, parsley, coconut, pancetta, confit tomato
WOODFIRED GOURMET GREEK HALLOUMI
molé rojo, mango, coriander, seaweed
ZULU WATERS BLESBOK CARPACCIO
pomegranate, quail egg, pickled red onion, crisp potato, Shiraz
CRISPY SQUID
romesco, mint, Gourmet Greek yoghurt, lemongrass
SALDANHA BAY MUSSELS
heirloom tomato, coconut, atchar bok choy, curry leaf, toast
_____

Main

SWEET POTATO AND RICOTTA GNOCCHI
squash variations, burnt rosemary custard, pine nuts, pomegranate, labneh (vegetarian)
CALDHAME DUCK DUO
parsnip, rhubarb, single-origin coffee, Brussels sprout
LINE CAUGHT MARKET FISH
crisp carnaroli, citrus, bok choy, chicken skin, shellfish cream
WOODFIRED 28 DAY WET-AGED TAYLORS FILLET
Thys chip, shiitake mushroom, charred leek, cured egg yolk
KAROO LAMB
caponata, pistachio, Kalamata yoghurt, confit tomato, basil
DRUMMOND HALF BABY CHICKEN
sweet potato, confit shiitake, verjuice pickled grape, local bean chutney
CONFIT KING OYSTER
turmeric white bean, sultana, cashew, Caprini, crisp potato
TAYLOR’S PORK DUO
cauliflower, Granny Smith apple, parsley, hazelnut, brown butter
PRAWN RAVIOLO
mangetout, squid, confit potato, pickled heirloom beets
_____

Dessert

GEMS OF KZN
banana, macadamia nut, burnt sugarcane
VARIATIONS OF CACAO BARRY CHOCOLATE
60% Amer, Zéphyr white, pecan, nectarine, caramelised milk ice-cream
CARROT CAKE
in-house cultured cream, pecan, baking spice
_____

TWO COURSE LUNCH MENU R295 per person
Choice of any two courses and a complimentary drink

Reserve a table Reserve a table

What 110 people say about The Chefs' Table

9.4
(110 reviews)
Food
9.4
Service
9.5
Atmosphere
9.3
92%
Write a review

6.0 Cuisine 3 | Service 5 | Atmosphere 10

Starters and Main. Food had too many flavors which made my tummy upset. It was very heavy flavors. Plating was good, the chocolate dessert was thee best.

Ronelle Naidoo at Yesterday
Verified

"I feel like a pampered princess"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

From start to finish, an incredible experience. Warm and professional hospitality, creative menu and delicious, fresh tasting food. Chefs Table is a gem in Umhlanga.

Small 97e93f6108 Small bd7731ac34
Nikki Schontauf at Yesterday
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

An excellent meal as always, the choice was a little daunting, will have to go back to try some of the other dishes. Great value!

Greg Courtney at Yesterday
Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Food and service were great, wasn’t impressed with the table seating I was given even though I booked two weeks in advanced and requested a specific table seating with a view

Sunny Maharaj at Yesterday
Verified

"Looks stunning, tastes average "
8.7 Cuisine 6 | Service 10 | Atmosphere 10

The food is always plated beautifully. The wood fired octopus was tough but flavourful. The saving grace on the pork duo was the sauce as it toned down the “porkiness”. The dessert was the winner hands down, flavours and textures perfectly balanced - definitely recommend it - Cacao Barry Chocolate. Petite fours also delicious and beautifully presented.

Small 00f026ea25 Small 9126cdb41a Small 4cb8fc00e4 Small 77b38b0f51
Tracy Campbell at 09 April 2021
Verified

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23-24, Protea Mall, 1 Chartwell Dr 4320 Durban

About The Chefs' Table

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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