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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

The Chefs' Table

R395

Culinary 3-course dinner menu

The Chefs' Table

9,4 (151 reviews)
100%

Culinary 3-course dinner menu R395

Reserve a table

Restaurant Week
Culinary 3-course dinner menu
R395

Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?

The Chefs' Table serves a culinary 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover The Chefs' Table and try their delicious dinner menu for only R395.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Dinner Menu:

Starter

LOCAL MARKET FISH
three types of mango, spring onion, sunflower seeds, sev
WOODFIRED BEEF TATAKI
fermented yeast, smoked date, cured egg, baby leaf, pickled red onion, pumpkin seed, burnt coriander ponzu
SMOKED GOURMET GREEK HALLOUMI
molé rojo, compressed daikon radish, coriander, sunflower seed (vegetarian)
BUTTER ROASTED PRAWN RISOTTO
chermoula, coconut, pancetta, confit tomato
CONFIT DUCK AGLIO E OLIO
white anchovy, garlic chip, cranberry, fermented chilli, quail egg
SMOKED PARMESAN AGNOLOTTI
confit tomato, pued sorghum, walnut, basil, rasam broth (vegetarian)
CRISPY SQUID
romesco, mint, Gourmet Greek yoghurt, lemongrass
_____

Main

MISO CAULIFLOWER
soy egg, serrouda, daikon radish, Gourmet Greek boursin, spiced granola (vegetarian)
CALDHAME DUCK DUO
caramelised cauliflower, pea and shoots, sour cherry, watercress, in-house cultured cream
LOCAL CAUGHT MARKET FISH
bok choy, mangetout, pineapple, macadamia nut, green pepper
WOODFIRED BEEF
Thys chip, shiitake mushroom, charred leek, cured egg yolk
28 DAY WET-AGED TAYLOR’S 250G FILLET
32 DAY DRY-AGED KAROO KITCHEN 350G SIRLOIN
KAROO LAMB
red pepper, heirloom carrot, Puy lentil, labneh, guava
DRUMMOND HALF BABY CHICKEN
soubise, naartjie, radish, exotic mushroom, basil, wild garlic crêpe
GNOCCHI RIPIENI
Spring squash, dune spinach, peppadew, chermoula, labneh, walnut, mushroom XO, green romesco (vegetarian)
TAYLOR’S PORK BELLY
sweetcorn, blueberry, variations of baby onion, mielie pap, nasturtium
_____

Dessert

GEMS OF KZN
banana, macadamia nut, burnt sugarcane
VARIATIONS OF CACAO BARRY CHOCOLATE
60% Amer, Zéphyr white, hazelnut, apple, brown butter ice-cream
TCT CARROT CAKE
in-house cultured cream, pecan, baking spice
_____

THREE COURSE DINNER MENU R395 per person

Reserve a table Reserve a table

Restaurant Week
Culinary 2-course lunch menu
R295

Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?

The Chefs' Table serves a culinary 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover The Chefs' Table and try their delicious lunch menu for only R295.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Lunch Menu:
_____

Starter

LOCAL MARKET FISH
three types of mango, spring onion, sunflower seeds, sev
WOODFIRED BEEF TATAKI
fermented yeast, smoked date, cured egg, baby leaf, pickled red onion, pumpkin seed, burnt coriander ponzu
SMOKED GOURMET GREEK HALLOUMI
molé rojo, compressed daikon radish, coriander, sunflower seed (vegetarian)
BUTTER ROASTED PRAWN RISOTTO
chermoula, coconut, pancetta, confit tomato
CONFIT DUCK AGLIO E OLIO
white anchovy, garlic chip, cranberry, fermented chilli, quail egg
SMOKED PARMESAN AGNOLOTTI
confit tomato, pued sorghum, walnut, basil, rasam broth (vegetarian)
CRISPY SQUID
romesco, mint, Gourmet Greek yoghurt, lemongrass
_____

Main

MISO CAULIFLOWER
soy egg, serrouda, daikon radish, Gourmet Greek boursin, spiced granola (vegetarian)
CALDHAME DUCK DUO
caramelised cauliflower, pea and shoots, sour cherry, watercress, in-house cultured cream
LOCAL CAUGHT MARKET FISH
bok choy, mangetout, pineapple, macadamia nut, green pepper
WOODFIRED BEEF
Thys chip, shiitake mushroom, charred leek, cured egg yolk
28 DAY WET-AGED TAYLOR’S 250G FILLET
32 DAY DRY-AGED KAROO KITCHEN 350G SIRLOIN
KAROO LAMB
red pepper, heirloom carrot, Puy lentil, labneh, guava
DRUMMOND HALF BABY CHICKEN
soubise, naartjie, radish, exotic mushroom, basil, wild garlic crêpe
GNOCCHI RIPIENI
Spring squash, dune spinach, peppadew, chermoula, labneh, walnut, mushroom XO, green romesco (vegetarian)
TAYLOR’S PORK BELLY
sweetcorn, blueberry, variations of baby onion, mielie pap, nasturtium
_____

Dessert

GEMS OF KZN
banana, macadamia nut, burnt sugarcane
VARIATIONS OF CACAO BARRY CHOCOLATE
60% Amer, Zéphyr white, hazelnut, apple, brown butter ice-cream
TCT CARROT CAKE
in-house cultured cream, pecan, baking spice
_____

TWO COURSE LUNCH MENU (Choice of any two courses) - R295 per person

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What 151 people say about The Chefs' Table

9.4 Based on 151 reviews.
Food
Service
Atmosphere
Write a review

"Beautiful dining experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Everything was absolutely scrumptious. Enjoyed every bite.

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Xoliswa Zulu at Today
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Outstanding Prawn risotto starter

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Robyn Gertenbach at Today
Verified

6.7 Cuisine 8 | Service 6 | Atmosphere 6

Food was great but waiter was not very attentive. We had to wait quite a while to get their attention after our meal. Resturant seemed under staffed for the amount of tables.

Amy Nothling at Today
Verified

"A excellent dining experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Brilliant food. Bespoke flavour combinations resulted in a unique dining experience.

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Kari at Yesterday
Verified

"Lovely evening at Chef's Table!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Chef's Table is always a treat! The best food, friendly and helpful staff and a cozy atmosphere.

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Claudia van Blerk at Yesterday
Verified

Map All restaurant deals in Durban

23-24, Protea Mall, 1 Chartwell Dr 4320 Durban

About The Chefs' Table

Cuisine: Fine Dining, Vegetarian

THE CHEFS' TABLE


Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.

Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.

A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.

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