What 25 people say about The Vine Bistro
Food | |
Service | |
Atmosphere |
perfect
Beautiful surroundings and good food with the added benefit of viewing a magnificent glass collection
Beautiful setting
Service was great
Wine was good
The food was really nice, although the dining week menu was extremely limited.
Both starter options were salad inspired. Main was good, nothing exceptional
Desert options were strange. One clear desert and one salad. The blue cheese desert was extremely salty ...
Beautiful setting
Service was great
Wine was good
The food was really nice, although the dining week menu was extremely limited.
Both starter options were salad inspired. Main was good, nothing exceptional
Desert options were strange. One clear desert and one salad. The blue cheese desert was extremely salty and when we were asked why we didn’t finish the desert we said for our taste it was too salty. In response to this, the chef sent the waiter out with a block of gorgonzola for us to taste. The excuse was that the food isn't salty, but the cheese was. This unfortunately spoiled the whole experience for us. If you know the cheese is salty, then it’s your job to balance it, or not use it in desert?
Beautiful wine farm and great French cuisine.
Loved the experience. Impeccable service. They have a new fan
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About The Vine Bistro
Cuisine: French
At the Vine Bistro, we serve classic French bistro food with a modern twist and distinctive, award-winning wines from Glenelly Estate. Our kitchen team, headed by Christophe Dehosse, work with the best local ingredients available to bring the art of French cooking to you.