Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

COPA Restaurant

Contemporary
9,2 (67 reviews)
99% recommended

Exquisite 6-course dining experience R445

COPA Restaurant

Contemporary
9,2 (67 reviews)
99% recommended

Exquisite 6-course dining experience R445

Restaurant Week
Exquisite 6-course dining experience
R445

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

COPA Restaurant serves an exquisite 6-course gastronomic dinner during Restaurant Week.

Don't miss this chance to discover COPA Restaurant and try their delicious dinner menu for only R445.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
Indulge in a unique dining experience at COPA restaurant and savour their exquisite six-course Restaurant Week menu.

COPA is a modern in-house restaurant located in the five-star Pepperclub Hotel. Their contemporary menu is carefully crafted by executive chef Nigel Stemmet, using locally sourced ingredients. The stunning décor and ambient lighting of COPA create a romantic atmosphere, with cream and copper tones adding to the charm.
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BREAD (VG)
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Three Cheese Herbed Fatayer
garlic chilli dipping oil
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AMUSE BOUCHE (VG)
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Parmesan Crusted Bruschetta
smoked tomato and cream cheese mousse | Thai basil crumble
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STARTER
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Beef Consommé
wild mushroom beef dumpling | crispy leek | chilli oil
Or
Miso Pumpkin and Coconut Soup (VG)
coconut crumble | crispy onions
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SORBET
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pear | cardamom | coconut sorbet
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MAINS
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North African Spiced Beef Brisket
artichoke and sweet potato purée | homemade apricot chutney
maple sumac | glazed baby carrots
dukkha spice rub and its own jus
Or
Pan-fried Linefish
squid ink risotto | lemon and parsley | tomato concasse
parmesan cheese | crispy basil | basil oil
Or
Moroccan Chickpea Tagine (VG)
mixed dried fruit | artichokes | cucumber raita
Moroccan flatbread | saffron jewel rice | toasted coconut
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DESSERT
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Ginger and Chai Poached Pear
cardamom polenta cake | ginger caramel
candied ginger | vanilla bean ice cream
Or
Dark Chocolate and Pistachio Tart
Spiced dark chocolate ganache
pistachio white chocolate crème | pistachio mousse
orange and cinnamon ice cream
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Exquisite 6-course dining experience - R445

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What 67 people say about COPA Restaurant

9.2 Based on 67 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Great experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was good and the staff were super friendly. Absolutely enjoyed my experience at the restaurant

Dinah M at Today
Verified

"Loved everything "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great food
Service excellent
Will definitely come back n regiment it

Akhona Jikwana at 16 April 2024
Verified

"6 course dining experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great food. Amazing experience.

Jit Sarkar at 12 April 2024
Verified

"Experience at COPA restuarant"
8.0 Cuisine 8 | Service 8 | Atmosphere 8

The food was excellent, the setting very pleasant and the service was great

Andrew Daniel Calmeyer at 07 April 2024
Verified
Keri Lee Fletcher responded at 10 April 2024

Dear Andrew Daniel Calmeyer,

Thank you for taking the time to review your Restaurant Week dining experience at COPA Restaurant. We are thrilled to hear that you thoroughly enjoyed your evening, including the service, atmosphere, and, of course, the food.

We hope to have the pleasure of welcoming you back in the near future.

Best regards,
Keri Lee Fletcher


"Typical hotel restaurant..."
5.0 Cuisine 4 | Service 8 | Atmosphere 3

Firstly the service was good and the people were super nice, so they made the experience nice. But the food and the atmosphere were not it. The food was pretty flavourful but super dry and we were especially disappointed with the starter, which was basically cheesy garlic bread. Also, the atmosphere was a bit boring...

Read full review

Firstly the service was good and the people were super nice, so they made the experience nice. But the food and the atmosphere were not it. The food was pretty flavourful but super dry and we were especially disappointed with the starter, which was basically cheesy garlic bread. Also, the atmosphere was a bit boring, the music sounded like elevator music.
If you stay in the peperclub Hotel then it's a nice option if you don't feel like going out but if you have more energy I'd recommend going to one of the amazing restaurants Cape Town has to offer.

L.E. at 06 April 2024
Verified
Keri Lee Fletcher responded at 10 April 2024

Dear L.E,

Thank you for taking the time to provide your feedback on your Restaurant Week dining experience at COPA Restaurant. We are sorry to hear that you were not satisfied with the menu. Our Executive Chef, Nigel Stemmet, will reach out to you to gather more information about your experience and how we can improve our menu.

We appreciate your comments about the music and will take them into consideration to enhance our guests' dining experience.

We are glad to know that our staff made you feel welcome and were attentive to your needs.

Thank you again for your valuable feedback.

Best regards,
Keri Lee Fletcher

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About COPA Restaurant

Cuisine: Contemporary

Food for thought… Delicious. Tasty. Simply irresistible.

That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.

We are mindful of the latest safety regulations in place and adhere to social distancing as per government requirements.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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