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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Le Petit Manoir

R345

Delicious 3-course chef's menu plus welcome drink

Le Petit Manoir

9,3 (51 reviews)
92%

Delicious 3-course chef's menu plus welcome drink R345

Reserve a table

Restaurant Week
Delicious 3-course chef's menu plus welcome drink
R345

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Le Petit Manoir serves a delicious 3-course chef's menu plus welcome drink during Restaurant Week.

Don't miss this chance to discover Le Petit Manoir and try their delicious lunch and dinner menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the menu is subject to change based on seasonality and product availability
_____

WELCOME DRINK
Pierre Jourdan Belle Rose or L`Ormarins Brut Classique
_____

BREAD COURSE
Smoked Bone Marrow Butter, Capers, White Anchovies, Pickled Onions & Pecan Nuts served with Brioche
_____

AMUSE BOUCHE
Tuna Tartare, Seared Tuna Loin, Spicy Soy Glaze, Smoked Jalapeño Mayo served with Angel Hair Chilies
_____

STARTERS
Springbok Carpaccio
Springbok Tartare, Springbok Carpaccio, Avocado Purée, Lemon Pearls, Teriyaki Mousse, Apple & Ginger Salad served with Fennel
Or
Trout & Prawn
Kerala Cured Trout, Peri- Peri Prawns, Cape Malay Purée, Lime Labneh & Dukkah Spice
Or
Risotto
Wild Mushrooms Risotto, Poached Quail Eggs, Mushroom Purée, Truffle Croutons & Brie Cheese
_____

PALATE CLEANSER
Indian Lemon Sorbet
_____

MAINS
Braised Short Rib
Red Wine Braised Short Rib, Smoked Garlic Mash, Pea Purée, Baby Vegetables served with Preserved Lemon Jus
Or
Linefish
Pan Fried Line Fish, Tom Yum Velouté, Bulgar Wheat, Coriander Emulsion, Mussels & Baby Vegetables
Or
Cauliflower Gnocchi
Parmesan & Herb Gnocchi, Cauliflower Purée, Gorgonzola Velouté, Sundried Tomatoes, Cauliflower Fondant & Baby Vegetables
_____

DESSERTS
Chocolate, Whiskey & Coffee
Sunflower Chocolate Streusel, Caramel Stick, Coffee Espuma served with Vanilla Whiskey Ice Cream
Or
Crème Brulée
Mango Sorbet, Almond Brittle Tuille, Pineapple & Malibu Salsa, served with Dried Mango & Passionfruit Gel
_____

Delicious 3-course chef's menu plus welcome drink - R345

Reserve a table Reserve a table

Restaurant Week
Delicious 3-course food & wine-pairing menu plus welcome drink
R545

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Le Petit Manoir serves a delicious 3-course food & wine-pairing menu plus welcome drink during Restaurant Week.

Don't miss this chance to discover Le Petit Manoir and try their delicious lunch and dinner menu for only R545.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the menu is subject to change based on seasonality and product availability
_____

WELCOME DRINK
Pierre Jourdan Belle Rose or L`Ormarins Brut Classique
_____

BREAD COURSE
Smoked Bone Marrow Butter, Capers, White Anchovies, Pickled Onions & Pecan Nuts served with Brioche
_____

AMUSE BOUCHE
Tuna Tartare, Seared Tuna Loin, Spicy Soy Glaze, Smoked Jalapeño Mayo served with Angel Hair Chilies
_____

STARTERS
Springbok Carpaccio
Springbok Tartare, Springbok Carpaccio, Avocado Purée, Lemon Pearls, Teriyaki Mousse, Apple & Ginger Salad served with Fennel
Or
Trout & Prawn
Kerala Cured Trout, Peri- Peri Prawns, Cape Malay Purée, Lime Labneh & Dukkah Spice
Or
Risotto
Wild Mushrooms Risotto, Poached Quail Eggs, Mushroom Purée, Truffle Croutons & Brie Cheese
_____

PALATE CLEANSER
Indian Lemon Sorbet
_____

MAINS
Braised Short Rib
Red Wine Braised Short Rib, Smoked Garlic Mash, Pea Purée, Baby Vegetables served with Preserved Lemon Jus
Or
Linefish
Pan Fried Line Fish, Tom Yum Velouté, Bulgar Wheat, Coriander Emulsion, Mussels & Baby Vegetables
Or
Cauliflower Gnocchi
Parmesan & Herb Gnocchi, Cauliflower Purée, Gorgonzola Velouté, Sundried Tomatoes, Cauliflower Fondant & Baby Vegetables
_____

DESSERTS
Chocolate, Whiskey & Coffee
Sunflower Chocolate Streusel, Caramel Stick, Coffee Espuma served with Vanilla Whiskey Ice Cream
Or
Crème Brulée
Mango Sorbet, Almond Brittle Tuille, Pineapple & Malibu Salsa, served with Dried Mango & Passionfruit Gel
_____

Delicious 3-course food & wine-pairing menu plus welcome drink - R545

Reserve a table Reserve a table

What 51 people say about Le Petit Manoir

9.3 Based on 51 reviews.
Food
Service
Atmosphere
Write a review

8.3 Cuisine 10 | Service 8 | Atmosphere 7

A wonderful meal. All dishes beautifully presented and importantly tasted as good as they looked

Small 8768ce3fc0 Small 04b2293d4c Small 72d882896c
Gramench at Yesterday
Verified

"Intimate, romantic, quaint "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

A gem of a place. Nine tables and a deli. Great food with a few in betweenners. We were so full that we skipped dessert and lo behold were given a credit for that. Will be back.

Andy Roediger at Yesterday
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful presentation, excellent flavors of the different foods and friendly service
Hoping to go back soon to try their springbok carpaccio

Delano Syster at 13 October 2021
Verified

"Live music too loud"
6.3 Cuisine 10 | Service 8 | Atmosphere 1

We were served a lovely fine dining lunch, but the atmosphere were horribly spoiled by a sole artist with very loud music , that spoiled our meal in such a way that we could not get out of the restaurant soon enough. We complained about the music during our main course and nothing was done about it.

Ko at 11 October 2021
Verified

"Ladies lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a very enjoyable experience. Thank you

Sue Statham at 10 October 2021
Verified

Map All restaurant deals in Franschhoek

54 Huguenot Road, Franschhoek 7690 Franschhoek

About Le Petit Manoir

Cuisine: Seasonal

Le Petit Manoir

Le Petit Manoir offers a vast selection of dining experiences. Enjoy an enticing journey of flavours from breakfast right through to dinner.


Meet their head chef, Cameron Smith. Their menu is daily inspired by fresh produce and locally sourced ingredients, where you can indulge in delicious South African flavors. Cameron’s passion and love for street food, has inspired the new menu offerings. The idea behind the new lunch menu is taking basic street-like dishes and refining those dishes into something elegant with a touch of Franschhoek charm. The new menu is simple and fun cuisine that aims to excite the eyes as well as the taste buds!

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