Restaurant Week
Delicious 4-course culinary dinner
R695
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
Protégé Restaurant serves a delicious 4-course culinary dinner during Restaurant Week.
Don't miss this chance to discover Protégé Restaurant and try their delicious dinner menu for only R695.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Culinary 4-course experience
Menu is subject to change
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Toasted Rosemary Bread, Smoked Trout Butter, Franschhoek Trout Gravalax
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Wagyu Snacks
Wagyu Biltong
Wagyu Short Rib Roti
Wagyu Tartare, Ponzu, Hoisin, Wagyu Tendons
Smoked Stanford, Wagyu Bresaola, Jerusalem Artichoke, Walnut
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Tuna, Miso, Chipotle, Avocado, Dashi
or
Korean Fried Chicken, Prawn, Corn, Tom Yum
or
Octopus, Pork, Muhammara, Salsa Macha
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Coal Roast Lamb Chop, Smoked Tomato, Salsa Verde
or
Line fish, Cauliflower, Squid, Mussels, Thai Broth
or
Karoo Wagyu (120g), Porcini, Smoked Pomme Puree
(R450 Supplement)
_____
Culinary 4-course dinner menu for R695
Menu is subject to change
Restaurant Week
Delicious 3-course culinary lunch
R495
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Protégé Restaurant serves a delicious 3-course culinary lunch during Restaurant Week.
Don't miss this chance to discover Protégé Restaurant and try their delicious lunch menu for only R495.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Culinary 3-course experience
Menu is subject to change
_____
Wagyu Snacks
Wagyu Biltong
Wagyu Short Rib Roti
Wagyu Tartare, Ponzu, Hoisin, Wagyu Tendons
Smoked Stanford, Wagyu Bresaola, Jerusalem Artichoke, Walnut
_____
Tuna, Miso, Chipotle, Avocado, Dashi
or
Korean Fried Chicken, Prawn, Corn, Tom Yum
or
Octopus, Pork, Muhammara, Salsa Macha
_____
Coal Roast Lamb Chop, Smoked Tomato, Salsa Verde
or
Line fish, Cauliflower, Squid, Mussels, Thai Broth
or
Karoo Wagyu (120g), Porcini, Smoked Pomme Puree
(R450 Supplement)
_____
Culinary 3-course lunch menu for R495
Menu is subject to change
What 116 people say about Protégé
Food | |
Service | |
Atmosphere |
What a treat! Protege did not disappoint. The food is so beautifully presented, you almost feel guilty eating it. But when you do - wow! The burst of flavours that come through with every bite is mind blowing. We enjoyed the reduced Restaurant Week menu - 4 courses of culinary delight. Our food was presented by the ...
Read full reviewWhat a treat! Protege did not disappoint. The food is so beautifully presented, you almost feel guilty eating it. But when you do - wow! The burst of flavours that come through with every bite is mind blowing. We enjoyed the reduced Restaurant Week menu - 4 courses of culinary delight. Our food was presented by the different chefs who were involved with the preparation and they explained what we were eating. The wine was perfectly paired with each course. We were so enthralled that I forgot to photograph the first 3 courses - sorry, not sorry…
The wagyu first course was tasty. An innovate way to experience and appreciate wagyu. We also enjoyed the lamb chops.
Friendly and experienced staff. Will come back for dinner!
Each bite was a delight and the staff is polite and attentive.
So much flavour packed into the dishes. My husband and I really enjoyed our experience at Protege.
Map All restaurant deals in Franschhoek
About Protégé
Cuisine: Fine Dining
Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out
About Protégé
Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.
Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.
Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.
The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.