Knife fork icon red

Flames

R575

Culinary 3-course dinner menu

Flames

8,7 (7 reviews)
100%

Culinary 3-course dinner menu R575

Reserve a table

Restaurant Week
Culinary 3-course dinner menu
R575

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Flames serves a culinary 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover Flames and try their delicious dinner menu for only R575.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

To Start

Artisanal Breads and Dips
_____

Amuse Bouche
_____

1st

Potato and Leek Soup
Chive | bacon | crème fraiche | potato crisps

Or

Italian Burrata
Heirloom cocktail tomato | basil pesto | pinenuts | crispy olive focaccia | Morgenster lemon oil

Or

Springbok Carpaccio
Shimeji | blackberry | mustard | pinenuts | seeds | Parmigiano-Reggiano | rocket salad | foraged herbs

Or

Prawn Kataifi
Lemongrass | avocado guacamole | coriander | tomato | red onion | lime
_____

2nd

Chicken Puttanesca Fettuccine
Braaied deboned thigh meat | tomato | garlic | capers | anchovies | olive | chilli

Or

Sous Vide Pork Cutlet
Warm salad of kale and Brussel sprouts with walnuts | parmesan | lemon mustard dressing

Or

Catch of the Day
Israeli couscous | asparagus | sundried tomato | chickpeas | parsley beurre blanc

Or

Chalmar Filet Mignon
200g Filet mignon served with seasonal vegetables | hand-cut fries | wood fired bone marrow | red wine jus

Or

Cauliflower and Cheese
Orzo risotto | cauliflower textures | ricotta | parmesan
_____

Something Sweet

Citrus and Stone Fruit Malva Pudding
Warm sponge | poached stone fruit and gel | citrus crème anglaise | vanilla ice cream

Or

Spiced Crème Brûlée
Coconut sorbet | tonka bean | blond chocolate crémeux

Or

Local From-Aged Milk
Four South African artisanal cheeses | grapes | house preserve | toasted spiced bread | crackers
_____

3-Course Menu – R575

Reserve a table Reserve a table

Restaurant Week
Culinary 2-course lunch menu
R395

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Flames serves a culinary 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Flames and try their delicious lunch menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

To Start

Artisanal Breads and Dips
_____

1st

Vegan Poke Bowl
Tofu | sushi rice | edamame | pineapple | avocado | cucumber | bean sprouts | nori | sesame | coriander | soy

+ Add Salmon

Or

Roman Style Margherita Pizza
With shaved parmesan served with a garden salad of mixed greens | kalamata olives | Danish feta | red onion | tomato and herbed dressing

+Add Prosciutto

Or

Steak, Egg and Truffle Fries
200g Filet mignon served with vine tomatoes | hand cut parmesan and truffle fries | truffle mayonnaise | sunny side up egg

Or

Catch of the Day
Israeli couscous | asparagus | sundried tomato | chickpeas | parsley beurre blanc

Or

Roast Chicken Supreme
Pomme purée | broccolini | wild mushrooms | Parmigiano-Reggiano
_____

2nd

Something Sweet

Spiced Crème Brûlée
Coconut sorbet | tonka bean | blond chocolate crémeux

Or

Chocolate Lovers
Chocolate brownie | salted caramel | strawberry | chocolate ice cream

Or

Granadilla and Strawberry Pavlova
Crispy vanilla meringue | white chocolate Chantilly | granadilla curd | mint ice cream
_____

2-Course Menu – R395

Reserve a table Reserve a table

What 7 people say about Flames

8.7
(7 reviews)
Food
8.6
Service
8.1
Atmosphere
9.4
100%
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

My first visit to Flames and I absolutely loved the entire experience. The food was prepared to perfection and the staff's attention to detail blew me away. Let's not forget the view that is to die for. I cannot wait to go back.

TERTIA SYKES at 09 April 2021
Verified

"Lunch with a Vie"
9.3 Cuisine 10 | Service 8 | Atmosphere 10

This is a beautiful restaurant with an amazing view. All the staff members were friendly except one manager but nonetheless it was amazing

Small f55f9787c9 Small 0e74b15e08
Lola at 09 April 2021
Verified

"Restaurant with a view "
7.3 Cuisine 6 | Service 6 | Atmosphere 10

I’ve eaten here many times and always had good food and service as one expects.
The food was not bad if it was your first, but knowing what to expect I was disappointed.
I ordered a bottle of the Miss Lucy and she asked if it was a white wine.
I was told that the line fish was sea bass and received salmon.
My...

Read full review

I’ve eaten here many times and always had good food and service as one expects.
The food was not bad if it was your first, but knowing what to expect I was disappointed.
I ordered a bottle of the Miss Lucy and she asked if it was a white wine.
I was told that the line fish was sea bass and received salmon.
My friend had the fillet and the truffle Mayo and vine tomatoes were missing. Instead she got bone marrow. She had to ask for the missing items and was then told it’s a new Menu so the kitchen is still finding their feet.
The Creme brûlée was too sweet and not set.
Other than that we had a good time, enjoyed our wine and the view.
Will not return for a restaurant week special but will come back for their brunch.

Shamini Hardwick at 07 April 2021
Verified

"Flames "
8.0 Cuisine 8 | Service 6 | Atmosphere 10

Food was great, but service could have been better for a restuarant of this quality. The atmosphere and views are breathtaking.

Shane at 06 April 2021
Verified

9.3 Cuisine 8 | Service 10 | Atmosphere 10

Good food with good view

Safiyyah Sibda at 06 April 2021
Verified

Map All restaurant deals in Johannesburg

67 Jan Smuts Ave, Westcliff 2132 Johannesburg

About Flames

Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favorites – think dry-spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.


The Chef

From the age of seven his love for food began while cooking with his mom and gran, which spirited his ultimate passion for food. Chef Daniels career started at the International Hotel School having completed a Diploma in Professional cookery and Kitchen management. During this time Chef Daniel joined some of Johannesburg’s top hotels as a trainee chef gaining as much experience as he could . He then joined the Junior Culinary Team of South Africa for four years working under Klaus Beckmann, who was the former executive chef of the old Westcliff Hotel. During his time on the South African team, he competed in both local and international competitions including the International Young Chefs challenge in Korea and The African Culinary cup. Joining Four Seasons Hotel The Westcliff as part of the opening team at Flames Restaurant as Chef de partie moving his way up the ladder. During this time, he went on task force to Four Season Grand-Hotel du Cap-Ferrat in France gaining invaluable experience in both the all-day dining and signature Restaurant Le CAP prized for its Michelin star. Having worked under multiple Michelin starred chefs has groomed him for his role as Executive Chef at Flames Restaurant. “Inspiration for a dish can literally come out of anywhere ,” remarks Chef Payne. “Walking through crunchy autumn leaves can ignite an idea or a smell will trigger a food memory. It can come from a suggestion or a tradition – that is the nature of food, its evocative.”

Reserve a table Reserve a table
All restaurant deals in Johannesburg

Partners

Medium 6b73cd90fc
Medium 8d08b977b9
Medium 59d11a5b5d
Medium be53fbdbe8
Medium 4f1fdeabe9
Medium 28d1b51805
Medium 8c7b669ad5
Medium 6a81c4c8bb
Medium 9472626938
Fc5af25305

Diningcity Restaurant Deals

Yes, I would like to receive amazing discounts at restaurants!

Popular cities

View all restaurants
Add your restaurant

Do you think your restaurant has to be on Diningcity too? Add your restaurant now!

Add restaurant for free