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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Flames

R575

Culinary 3-course dinner menu

Flames

8,7 (26 reviews)
88%

Culinary 3-course dinner menu R575

Reserve a table

Restaurant Week
Culinary 3-course dinner menu
R575

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Flames serves a culinary 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover Flames and try their delicious dinner menu for only R575.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

To Start

Artisanal Breads and Butter
_____

1st

Spicy Tomato and Red Pepper Soup (V)(D)
Served with a grilled cheese crouton | Black pepper | Basil

Or

Belnori Goats Cheese Arancini (V)(D)
Served on creamed spinach | Lemon zest | Watercress

Or

Fried Italian Burrata (V)(D)(N)
Romesco| Almond | Hazelnut | Basil | Crispy olive focaccia | Morgenster lemon oil

Or

Ostrich Tataki (D)(GF)
Ponzu | Sweet potato | Pickled quail egg | foraged herbs

Or

Prawn Kataifi
Wasabi avocado guacamole | Coriander | Tomato | Red onion | Lime
_____

2nd

Aubergine Steak with Harissa (VG)
Israeli Couscous | Asparagus | Artichoke | Sundried tomato | Chickpeas| Smoked paprika | Gremolata

Or

Gnocchi ai Tartufo (D)(V)
Potato gnocchi | Wild mushrooms | Italian black truffle cream | Crème fraiche

Or

Greek Style Lamb Chops 200g (D)
Hasselback potatoes | Pea| exotic mushroom | Tomato | Mint |Whipped Feta | Tzatziki

Or

Catch of the Day 160G (D)(A)
South African yellow pilaf rice with raisins and sultanas | Braaied prawn | Grilled peaches | Cape Malay curry sauce

Or

Butter Poached Ostrich Fan Fillet 160g
Potato terrine | Succotash | Butternut purée | Allesverloren Port reduction
_____

Something Sweet

Crunchie Crème Brûlée (D)(V)(GF)
Honeycomb set custard | Milk chocolate gelato | Orange blossom honey | Lavender

Or

Just Cheesecake (D)(V)(GF)
New York style cheesecake | lemon jelly | Rose gel | Lemon curd | Blueberry purée | Chocolate ganache

Or

Summer Sorbet Trio (GF)(VG)
Coconut panna cotta | Litchi sorbet | Chocolate sorbet | Tropical sorbet | Madagascan dark chocolate
_____

V- Vegetarian | VG- Vegan | D- Dairy | S- Seafood | N- Nuts | P- Pork | GF- Gluten Free

3-Course Menu – R575

Reserve a table Reserve a table

Restaurant Week
Culinary 2-course lunch menu
R395

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Flames serves a culinary 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Flames and try their delicious lunch menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

To Start

Artisanal Breads and Butter
_____

1st

Vegan Cobb Salad (VG)
Cos lettuce | Tomato | Cucumber | Red onion | Chickpeas | Corn | Avocado | Radish | Vegan Ranch dressing

+ Add Grilled Chicken

Or

Salmon Poke Bowl
Tofu | Sushi rice | Edamame | Pineapple | Avocado | Cucumber | Bean sprouts | Nori | Sesame | Coriander | Soy

Or

Seared Ahi Tuna “Zoodle” Salad (D)
Marinated zucchini noodles| Pineapple | Mange tout | Coriander | Mint | Ponzu | Chilli

Or

Wagyu Beef Burger - Woodview Farm SA 200g (D)
Served with parmesan fries | Black truffle Aioli | Mature white cheddar | Sliced black truffle | Tomato | Arugula

Or

BBQ Pork Belly 200g (P)(D)
Thick cut sweet potato fries | Pear and apple kimchi | Sesame bok choy
_____

2nd

Something Sweet

Strawberries and Cream (V)(N)(D)
Lime meringue | Strawberry mint sorbet | Mascarpone Chantilly |Pistachio

Or

Warren’s Rhubarb Malva Pudding (V)(D)
Served with Amarula ice cream (A) OR crème anglaise

Or

Chocolate Torte (V)(N)(D)(GF)
Belgian dark chocolate flourless torte | Blond chocolate cream Nutella hazelnut gelato | Cacao crisp
_____

V- Vegetarian | VG- Vegan | D- Dairy | S- Seafood | N- Nuts | P- Pork | GF- Gluten Free

2-Course Menu – R395

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Flames serves a Culinary 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Flames and try their delicious lunch menu for only R395.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

What 26 people say about Flames

8.7 Based on 26 reviews.
Food
Service
Atmosphere
Write a review

5.3 Cuisine 5 | Service 5 | Atmosphere 6

Our starters we're delicious, our mains were burnt, tough and without flavour. Food also took over 1.5hrs to arrive. Waitress kept forgetting items ordered.

R at 15 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Hi, awesome food, can't beat the spectacular view. Excellent service, awesome experience.

Julie Reib at 12 October 2021
Verified

"Great food, great service, great vibes"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

My friend and I had a fabulous time and enjoyed the scrumptious food. Attentive and friendly staff. Excellent service overall 👌

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Rebatho ba One at 11 October 2021
Verified

9.3 Cuisine 8 | Service 10 | Atmosphere 10

The main course was outstanding. Wonderful service and such a beautiful setting

Lara at 08 October 2021
Verified

2.7 Cuisine 2 | Service 4 | Atmosphere 2

Food was average, not worth the price. Experience was not worth it. Service wasn’t great.

Boitumelo at 08 October 2021
Verified

Map All restaurant deals in Johannesburg

67 Jan Smuts Ave, Westcliff 2132 Johannesburg

About Flames

Cuisine: Steak, South African

Sip sundowners on the terrace while our chefs prepare elevated reinterpretations of regional favorites – think dry-spice–rubbed sea bass or the best grilled burger you’ve ever tasted – that use fresh, of-the-moment ingredients.


The Chef

From the age of seven his love for food began while cooking with his mom and gran, which spirited his ultimate passion for food. Chef Daniels career started at the International Hotel School having completed a Diploma in Professional cookery and Kitchen management. During this time Chef Daniel joined some of Johannesburg’s top hotels as a trainee chef gaining as much experience as he could . He then joined the Junior Culinary Team of South Africa for four years working under Klaus Beckmann, who was the former executive chef of the old Westcliff Hotel. During his time on the South African team, he competed in both local and international competitions including the International Young Chefs challenge in Korea and The African Culinary cup. Joining Four Seasons Hotel The Westcliff as part of the opening team at Flames Restaurant as Chef de partie moving his way up the ladder. During this time, he went on task force to Four Season Grand-Hotel du Cap-Ferrat in France gaining invaluable experience in both the all-day dining and signature Restaurant Le CAP prized for its Michelin star. Having worked under multiple Michelin starred chefs has groomed him for his role as Executive Chef at Flames Restaurant. “Inspiration for a dish can literally come out of anywhere ,” remarks Chef Payne. “Walking through crunchy autumn leaves can ignite an idea or a smell will trigger a food memory. It can come from a suggestion or a tradition – that is the nature of food, its evocative.”

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