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Kunjani Wines & Restaurant

R245

Seasonal 2-course lunch menu

Kunjani Wines & Restaurant

9,0 (6 reviews)

Seasonal 2-course lunch menu R245

Reserve a table

Restaurant Week
Seasonal 2-course lunch menu
R245

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Kunjani Wines & Restaurant serves a seasonal 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover Kunjani Wines & Restaurant and try their delicious lunch menu for only R245.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Starter

MUSHROOM & GOATS CHEESE ARANCINI
Chive cream cheese, parmesan shavings, pea shoots, herb oil

Or

TOMATO AND COCONUT MUSSELS
Paprika, brandy, white wine, roasted vine tomatoes, chili and coconut sauce
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Main

LINE FISH
Quinoa, asparagus, baby spinach, roasted red peppers, herb oil

Or

RED WINE & BLACK PEPPER SIRLOIN STEAK
Merlot & black pepper flash fried steak, potato wedges, root vegetables
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Dessert

CHOCOLATE LASAGNE
Citrus-infused, seasonal fruits, selected sorbet, fruit pulp

Or

APPLE TARTE TIN
Mixed berries & black pepper sorbet, mango salsa, berry coulis, mint
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2 Course Lunch – R245
(Choice of Starter & Main or Main & Dessert)

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What 6 people say about Kunjani Wines & Restaurant

9.0
(6 reviews)
Food
9.0
Service
8.7
Atmosphere
9.3
Write a review

9.0 Cuisine 10 | Service 8 | Atmosphere 9

Food was great.

Cheleka Mpande at Yesterday
Verified

"Lovely afternoon"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Attentive service, beautiful view, delicious food

Alphons Timmermans at 07 April 2021
Verified

6.3 Cuisine 6 | Service 5 | Atmosphere 8

Beautiful venue... Warm welcome. Service was very slow on drinks we hsd to wait snd then ask twice for the wine and water. They seemed to be struggling to cope even though only 24 people there

The restaurant week menu was simple starters tasty but mains lacked taste. The line fish looked lovely but no sauce so a...

Read full review

Beautiful venue... Warm welcome. Service was very slow on drinks we hsd to wait snd then ask twice for the wine and water. They seemed to be struggling to cope even though only 24 people there

The restaurant week menu was simple starters tasty but mains lacked taste. The line fish looked lovely but no sauce so added their olive oil and bslssmic which was on the table.

Their chenin was delicious though and the views from the restaurant amazing

Penny Rodenhurst at 06 April 2021
Verified

"Wonderful Afternoon"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent lunch with great staff and service. Will highly recommend. Views and restaurant are stunning!

Juanie Nel at 05 August 2019

"Warming experience "
9.3 Cuisine 9 | Service 10 | Atmosphere 9

What a delightful find! Excellent service, you are made to feel at home. They have the right balance of being attentive while not being invasive. The food is delish and some superb wines. Will be back to try out the pizzas or even a breakfast.

Tanya at 05 August 2019

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Kunjani Wines Farm 90/20, Blumberg Drive Devonvale 7600 Stellenbosch

About Kunjani Wines & Restaurant

Kunjani Wines

Kunjani is the latest addition to the Bottelary Hills sub-route of Stellenbosch, South Africa. Paul Barth & Pia Watermeyer, husband-and-wife team and owners of Kunjani, have created a contemporary and soulful establishment that reflects cross-continental influences like no other in the Winelands of the Western Cape. It is here where good food, fine wine and luxurious accommodation combine to truly reflect the good life … and the true character of this spectacular place where love and passion are reflected in every creation.


Chef Lamek Mnisi

The menus at Kunjani is curated under the watchful eye of Head Chef Lamek Mnisi, who has been at the helm of the Kunjani kitchen since it’s opening in November 2017. Not only does he look for high quality ingredients and innovative ideas when creating this season’s menu, but he continually renews the menus so that regular patrons always find a new dish that will surprise them when visiting Kunjani.

In line with his philosophy to only source seasonal ingredients and the very best fresh produce, Lamek has streamlined the menus to reflect his passion for locally sourced, fresh, wholesome and healthier food options that are also sustainable. By sourcing only locally grown produce, he aims to act responsibly towards the planet and its natural resources and reduce Kunjani’s carbon footprint. As a result, he only sources fish from the green list of South African Sustainable Seafood Initiative (SASSI) and fresh vegetables from the restaurant’s own vegetable garden.

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