Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

The Blue Room at Grub & Vine

Bistro
8,9 (8 reviews)
88% recommended

Delicious 3-course dinner with cocktail & live jazz show R795

The Blue Room at Grub & Vine

Bistro
8,9 (8 reviews)
88% recommended

Delicious 3-course dinner with cocktail & live jazz show R795

Restaurant Week
Delicious 3-course dinner with cocktail & live jazz show
R795

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

The Blue Room at Grub & Vine serves a delicious 3-course dinner with live jazz entertainment & a cocktail during Restaurant Week. Part of this special will also be a live music show at Grub & Vine's jazz and cocktail lounge, The Blue Room.

Don't miss this chance to discover The Blue Room at Grub & Vine and try their delicious dinner special for only R795.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Cocktail, Canapés & 3 Courses - R795
Please note that the price is including a cover charge of R200 per person for the live music show
Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking

Enjoy a live music show at Grub & Vine's jazz and cocktail lounge, The Blue Room and a wonderful 3-course dinner including a cocktail.
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CANAPÉS
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Onion Tartlet
Goats Cheese Mousse
Lamb Kofta
With Truffle Aioli
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STARTER
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Fennel Cured Trout
Pumpkin Puree, Pumpkin Squash, Tomato Basil Velouté
OR
Ostrich Carpaccio
Baby Turnips, Pickled Red Onions, Pickled Jalapeño, Wild Rocket Oil
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MAIN COURSE
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Confit Pork Belly
Radishes, Carrot Puree, Caramelized Apple, Potato Fondant, Baby Carrots, Mustard Sauce
OR
Beef Sirloin
Braised Oxtail, Smoked Parsnip Purée, Bone Marrow Mash, Baby Spinach, Truffle Jus
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DESSERT
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Chocolate Tart
Shortbread, Chocolate Cremeux, Salted Caramel Ice Cream
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Cocktail, Canapés & 3 Courses - R795
Please note that the price is including a cover charge of R200 per person for the live music show
Prepayment required, for your booking at Grub & Vine a deposit of R200 is required to secure your booking

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What 8 people say about The Blue Room at Grub & Vine

8.9 Based on 8 reviews. 88% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Worth a try. "
7.0 Cuisine 7 | Service 6 | Atmosphere 8

Fantastic experience, good food and entertainment from the live Jazz.

Had the Moveable Feast Red Blend, other than that wine the menu was limited to lower quality over priced wine.

Michaela at 22 October 2022
Verified

"Enjoyable experience "
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Food was great and we enjoyed the show too, but the venue was quite small & a little claustrophobic… but overall experience was still very enjoyable

Jacqueline Chan at 21 October 2022
Verified

9.0 Cuisine 8 | Service 10 | Atmosphere 9

We had a very entertaining evening in a cozy atmosphere with professional musicians.

Doris Hussl at 29 April 2022
Verified

7.7 Cuisine 8 | Service 9 | Atmosphere 6

Beautiful, lovely cuisine and lovely service

Mofokeng at 08 May 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Matt Manning started the Restaurant Rescue project so I had been looking forward to visiting forever. The wine list Grub&Vine has is extensive and curated excellently if you are a discerning wine drinker. The tasting menu was elegantly put together and executed with such finesse. The beetroot and chèvre went togethe...

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Matt Manning started the Restaurant Rescue project so I had been looking forward to visiting forever. The wine list Grub&Vine has is extensive and curated excellently if you are a discerning wine drinker. The tasting menu was elegantly put together and executed with such finesse. The beetroot and chèvre went together so well, but the ham hock roulades with fig and date were out of this world. It is a lovely setting and we mopped up jus so marvelous with the lamb we wished we could sneak our plates out for a lick. Pity to be civilised sometimes. I treated my cousin for her birthday and she especially enjoyed the fish. I am not a huge fan of dessert but Grub & Vine left me with no regrets. They also have a lovely cheese plate.

Catherine Kannemeyer at 05 May 2021
Verified

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About The Blue Room at Grub & Vine

Cuisine: Bistro

The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine's Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you'll catch musicians in action from time to time.

The Blue Room is open from Monday - Friday for tapas and cocktails while live performances from some of the country's top jazz, soul and blues artists will be a regular evening occurrence.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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