Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Choo Choo Junction serves a delicious 2-course world tour lunch during Restaurant Week.

Don't miss this chance to discover Choo Choo Junction and try their delicious lunch menu for only R150.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week World Tour Lunch Menu:
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STARTERS
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TUNISIAN ALBADHINJAN ALMURASAE BIALJAWAHIR
Roasted Aubergine with Zatar, Spicy Pepper Feta Sauce, topped with Almonds, Cranberries and Avo
Or
SPANISH MUSSELS TAPA
Mussels sauteed with Peppers, Garlic, Wine and Paprika, with Citrus Salsa, Aioli and Ciabatta
Or
HALOUMI TAPA
Grilled served with Herb Yoghurt and Tomato Salsa (V)
Or
SA MARROW BONES
Baked with Karoo Rub, side Caramelised Onions, Citrus Salsa, Flatbread
Or
MEXICAN CALLE NACHOS |SHARING|
Homemade Nachos topped with Beans and Corn, Jalapeno, Tomato, Onion, Yoghurt, Cheddar and Coriander
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MAINS
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SOUVLAKI BOWL
Bean Hummus, Chicken Skewer(one), Cucumber, Tomatoes, Avo, Red Onion and an Aegean Dressing. Served with two Mini Pita’s CHOOSE VEG: HALOUMI (V)
Or
GREEK GYROS
Gyro topped with Chicken basted in Garlic Herb Oil, topped with Tomato, Red Onion, Hummus, Tzatziki and Rocket. Served with side Salad or Chips CHOOSE VEG: HALOUMI (V)
Or
MEATY PLATTER FOR TWO |SHARING|
Two Chicken Souvlaki's, Two Beef Kofta's, Two Dips, Feta Fries, Aegean Salad and four Mini Pita's
Or
FLIRTY FLORENTINE
Flatbread base topped with homemade Tomato Relish with Caramelised Onions, Spinach and Mozzarella. Topped with fresh Tomato, Salsa Verde and Parmesan (V)
Or
PEPPY ITALIAN
Flatbread base topped with homemade Tomato Relish with Pepperoni, Red Onion and Mozzarella. Topped with Spring Onion, Avo and Aioli
Or
YEMEN SHAKSHOUKA
Meatballs cooked in a Homemade Chilli Tomato Relish, topped with Herb Yoghurt. Served with Fettucine and Tomato Salsa CHOOSE VEG: POACHED EGGS
Or
BRITISH FISH AND CHIPS
Hake Deep Fried with Dirty Fancy Chips (Parmesan, Herb Oil, and Spring Onion) served with Cucumber Citrus Salsa
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2-Course Lunch Menu – R150
V - Vegetarian | B - Beef | C - Chicken | P - Pork | F - Fish | S - Spicy

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Choo Choo Junction serves a delicious 3-course world tour dinner during Restaurant Week.

Don't miss this chance to discover Choo Choo Junction and try their delicious dinner menu for only R255.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week World Tour Menu:
_____

STARTERS
_____

TUNISIAN ALBADHINJAN ALMURASAE BIALJAWAHIR
Roasted Aubergine with Zatar, Spicy Pepper Feta Sauce, topped with Almonds, Cranberries and Avo (V)
Or
VIETNAMESE RICE ROLLS
Rice paper filled with Lettuce, Cucumber, Carrots, Cabbage, Mint, Coriander, served with Peanut Sauce and Soy Sauce (V)
Or
SALSA ALL'OLIO D'OLIVA
Olive Oil with Sundried Tomato Olive Salsa, Garlic, Herbs and Parmesan, with Bruschetta
Or
PORTUGUESE PERI PERI FÍGADOS
Chicken Livers Sautéed with Peppers, Onions in a Lightly Spiced Portuguese Sauce with Ciabatta
Or
USA WINGS | HOT OR BBQ
Wings (3) grilled in a Sticky Sauce topped with Spring Onion and Garlic Aioli
Or
SPANISH MEJILLONES
Mussels sauteed with Peppers, Garlic and Wine. Topped with Aioli and Bruschetta
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MAINS
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ITALIAN FUNGI CACIO E PEPE
Linguine tossed with Pepper and Parmesan Cream. Served with Sage roasted Mushrooms and a splash of Truffle Oil (V)
Or
MED COSTOLETTE DI MANZO BEEF SHORT RIB
A heart-warming dish of slow braised Short Rib, in a rich Gravy served with Polenta and a Tomato Salad
Or
CUBAN BISTEC MOROS
Rump basted in Cuban Spices, served with Potato Cubes, and Beans and Corn Salsa
Or
INDONESIAN NASI GORENG
Stir Fried Rice, Vegetable and Chicken, tossed with Ketjap Manis. With a Fried Egg, and Peanut Sauce CHOOSE VEG | MUSHROOMS (V)
Or
TURKISH ŞIŞ TAVUK
| Spiced Chicken Skewers grilled, served in a Gyro with grilled Vegetables and Feta sauce
Or
SINGAPORE SIU YUK
Pork Belly slowly braised in Ginger, Soy and Star Anise in the wood fire. Served with Rice, and Asian Salad
Or
SPANISH PRAWNS
Queen Prawns (6) loads of Garlic, Chilli, Paprika and White Wine.Served with bread and Tomato salad
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DESSERTS
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ESPRESSO SHOTS
Vanilla Ice Cream, Shot of Frangelico, and an Espresso
Or
WAFFLE CHURRO
Waffle topped with Cinnamon Sugar, served with Chocolate Sauce and Ice Cream
Or
ZEPOLLE DI SAN GIUSEPPE
Choux Pastry filled with Cream, Chocolate and Cherries
Or
AMARETTO CAFÉ
Coffee, Amaretto & Cream
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Delicious 3-course world tour dinner – R255
V - Vegetarian | B - Beef | C - Chicken | P - Pork | F - Fish | S - Spicy