Jewell's
Amazing farm-to-table 2-course lunch menu
Restaurant Week
Amazing farm-to-table 2-course lunch menu
R245
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Jewell's serves an amazing farm-to-table 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover Jewell's and try their delicious lunch menu for only R245.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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To Start
Whipped ricotta, poached onion, beef bacon
Or
Lamb charcuterie, smashed courgette & mint salad
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Middle
Plank roasted line fish, cannellini beans, chorizo
Or
Pappardelle pasta, marinated mushrooms, red wine sauce & herb
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To End
Citrus madeleines, blueberry curd
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2-Course Lunch Menu – R245
Reserve a table Reserve a tableWhat people say about Jewell's
Very tasty lunch during Restaurant Week. I loved the red wine sauce with the pasta. It was delicious. Nice and helpful service team. Highly recommended.
Photos by Jutta Hoellwarth
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About Jewell's
Jewell's Restaurant
Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room
