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Delectable 8-course spice journey


9,8 (7 reviews)

Delectable 8-course spice journey R525

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Restaurant Week
Delectable 8-course spice journey

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Epice serves a delectable 8-course spice journey during Restaurant Week.

Don't miss this chance to discover Epice and try their delicious dinner menu for only R525.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Menu:

Saldanha Bay Oyster
granny smith | chilli | turmeric

Anise & Sweet Potato
beef drippings | coriander | cumin

Wagyu Short Rib
roti | chilli | ginger

mango | avocado | cumin | mustard

Sorbet Trolley

squid | mussel | coriander | curry


Karoo Lamb
carrot | garlic | cayenne pepper

Welsh Rarebit
croissant | pear | mustard | cumin


mango | madras | vanilla

Petit Fours

8-Course Spice Journey – R525
Please note a discretionary 12.5% service charge will be added to all tables

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What 7 people say about Epice

(7 reviews)
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Highly recommend. An amazing experience

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Bonolo Mogotsi at Yesterday

"Excellent attention to detail "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Loved every meal and detail element. The staff were amazing.

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Anica Di Monte at 09 April 2021

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Top quality chef plus meanwhile very good service is an ideal combination for an enjoyable time. High value for money as well !!

Peter Ladeur at 09 April 2021

10.0 Cuisine 10 | Service 10 | Atmosphere 10

truly a wonderful experience

Carina Prins at 05 April 2021

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Awesome experience! Will definitely be going back!

Priya Govender at 05 April 2021

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Le Quartier Français Cnr Huguenot & Berg St 7690 Franschhoek

About Epice

Inspired by spices

The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.

Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.

Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.

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