Restaurant Week
Delectable 7-course spice journey dinner
R975
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
Epice serves a delectable 7-course spice journey dinner during Restaurant Week.
Don't miss this chance to discover Epice and try their delicious dinner menu for only R975.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Please note that the menu is subject to change
_____
saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____
cumin
sweet potato, beef drippings, berbere
_____
cape malay namibian crab
tuna, turmeric
_____
phaal curry karoo lamb roti
coriander, kashmiri
_____
sorbet trolley
_____
springbok
carrot, spinach dahl, biryani
_____
*optional cheese course
(R150pp supplement charge)
_____
summer berries
hibiscus, pimento, kaju katli
_____
‘ouma’s milk tart’
_____
7-Course Spice Journey Dinner – R975
Please note a discretionary 13.5% service charge will be added to all tables
Restaurant Week
Delectable 7-course spice journey lunch
R975
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Epice serves a delectable 7-course spice journey lunch during Restaurant Week.
Don't miss this chance to discover Epice and try their delicious lunch menu for only R975.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Please note that the menu is subject to change
_____
saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____
cumin
sweet potato, beef drippings, berbere
_____
cape malay namibian crab
tuna, turmeric
_____
phaal curry karoo lamb roti
coriander, kashmiri
_____
sorbet trolley
_____
springbok
carrot, spinach dahl, biryani
_____
*optional cheese course
(R150pp supplement charge)
_____
summer berries
hibiscus, pimento, kaju katli
_____
‘ouma’s milk tart’
_____
7-Course Spice Journey – R975
Please note a discretionary 13.5% service charge will be added to all tables
What 72 people say about Epice
Food | |
Service | |
Atmosphere |
Exceptionele food. Full on flavor. Theatrical presentation with a smile. We did the Full spice journey and yes we were full in the end. I couldn’t finish the last two courses which my husband was very happy about. Each course link to the next. My favorite if I had to pick was the linefish, squid, coriander and fenug...
Read full reviewExceptionele food. Full on flavor. Theatrical presentation with a smile. We did the Full spice journey and yes we were full in the end. I couldn’t finish the last two courses which my husband was very happy about. Each course link to the next. My favorite if I had to pick was the linefish, squid, coriander and fenugreek ‘curry?’. I’m not a fan of coriander but this was subtle and just wow. My partner went crazy for the bread course consisting of beef drippings, dukkah and warm sweet potato bread. All lick-the-plate good dishes! Will definitely be back.
Chef Charne Sampson is a culinary genius. The experience was magical.
Amazing experience!
Map All restaurant deals in Franschhoek
About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.