Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Epice

Fine Dining
9,7 (71 reviews)
100% recommended

Delectable 7-course spice journey dinner R975

Epice

Fine Dining
9,7 (71 reviews)
100% recommended

Delectable 7-course spice journey dinner R975

Restaurant Week
Delectable 7-course spice journey dinner
R975

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Epice serves a delectable 7-course spice journey dinner during Restaurant Week.

Don't miss this chance to discover Epice and try their delicious dinner menu for only R975.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the menu is subject to change
_____

saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____

cumin
sweet potato, beef drippings, berbere
_____

cape malay namibian crab
tuna, turmeric
_____

phaal curry karoo lamb roti
coriander, kashmiri
_____

sorbet trolley
_____

springbok
carrot, spinach dahl, biryani
_____

*optional cheese course
(R150pp supplement charge)
_____

summer berries
hibiscus, pimento, kaju katli
_____

‘ouma’s milk tart’
_____

7-Course Spice Journey Dinner – R975
Please note a discretionary 13.5% service charge will be added to all tables

Reserve a table Reserve a table

Restaurant Week
Delectable 7-course spice journey lunch
R975

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Epice serves a delectable 7-course spice journey lunch during Restaurant Week.

Don't miss this chance to discover Epice and try their delicious lunch menu for only R975.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the menu is subject to change
_____

saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____

cumin
sweet potato, beef drippings, berbere
_____

cape malay namibian crab
tuna, turmeric
_____

phaal curry karoo lamb roti
coriander, kashmiri
_____

sorbet trolley
_____

springbok
carrot, spinach dahl, biryani
_____

*optional cheese course
(R150pp supplement charge)
_____

summer berries
hibiscus, pimento, kaju katli
_____

‘ouma’s milk tart’
_____

7-Course Spice Journey – R975
Please note a discretionary 13.5% service charge will be added to all tables

Reserve a table Reserve a table

What 71 people say about Epice

9.7 Based on 71 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Amazing culinary experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Everything was top notch

Bevan Matthews at 23 October 2022
Verified

"10’s across the board"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was to die for. I cannot wait to visit the other sister restaurants. It’s a yes from me 😍😍😍

Mbali Mbeteni at 23 October 2022
Verified

"an amazing experience"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

The price for wine by carafe is mind blowing high. What a pity. Had to sit through a 5 course meal with only 1 glass of wine as that was all I could afford.

Sune Strydom at 22 October 2022
Verified

"Stunning Food but rip off wine prices"
8.0 Cuisine 9 | Service 8 | Atmosphere 7

We had a wonderful 6 Course Meal for Restaurant Week at Epice. However we will never return, due to the ridiculous wine prices. There was nothing for less than R400 a bottle. And they add 13,5% service charge. We eventually had a bottle of MCC which cost R530,00 !!!!! This could have been bought from the Wine Fa...

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We had a wonderful 6 Course Meal for Restaurant Week at Epice. However we will never return, due to the ridiculous wine prices. There was nothing for less than R400 a bottle. And they add 13,5% service charge. We eventually had a bottle of MCC which cost R530,00 !!!!! This could have been bought from the Wine Farm for R180,00 which was less than 1 km up the road. 300% mark up! Unfortunately, those of us who enjoy some wine with our meal are subsidising the Tee Totallers! Also, I suppose it is fine if you have dollars, pound or euros.

Janet Perch at 22 October 2022
Verified

"Wow!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This is our second visit to Epice and they certainly have upped their game in the last months, the entire experience was incredible! We were so impressed with our first experience, however we can see that the menu has evolved and changed. The service is professional but not stiff, its relaxed and so friendly. What a...

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This is our second visit to Epice and they certainly have upped their game in the last months, the entire experience was incredible! We were so impressed with our first experience, however we can see that the menu has evolved and changed. The service is professional but not stiff, its relaxed and so friendly. What a nice surprise to be welcomed back, we even got a little gift as we were celebrating our anniversary!

As for the food - it was Wow! Every course is a delight, the flavors and balance in the dishes, exceptional. The Sorbet trolley is a delight and we love meeting some of the kitchen team members as they present some of the dishes. Even the bread is a wonderful experience!

We look forward to our next visit to the restaurant... until then, we will be telling all of our friends about how special Epice is!
A big thank you to the entire Epice Family!

Tarryn Maree at 18 October 2022
Verified

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About Epice

Cuisine: Fine Dining

Inspired by spices


The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.

Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.

Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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