Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

The Manor at Nederburg serves a nostalgic 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover The Manor at Nederburg and try their delicious lunch menu for only R295.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
Choice of starter & main or main & dessert
_____

STARTER
_____

Kwaito Cheese
parmesan white wine fondue dip, grilled ostrich & bacon skewers, served with ciabatta crostini

Or

Smoked Hake & Cheese Croquettes
black garlic aioli with pea purée

Or

Beetroot Carpaccio
marinated beetroot in shallot & rice wine vinegar crispy halloumi, arugula, pomegranate molasses, & pumpkin seeds
_____

MAIN
_____

Tender Kudu Fillet
seasonal vegetables, miso & sweet potato fondant, beetroot puree, mushroom & red wine jus

Or

Ravioli
butternut, feta & sage, forest mushroom ragu (V)

Or

Lemon Pistachio Gremolata Crusted Fish of the Day
spinach, pea, basil pesto risotto, roast baby tomatoes, carrot cream, parmesan
_____

DESSERT
_____

Decadent Dark Chocolate Torte
white chocolate mousse, freeze dried berries

Or

Salted Caramel Cheesecake
white choc bark with orange, candied popcorn, pretzels & chantilly cream

Or

Amarula & Tonka Bean Crème brûlée
peppermint crisp ice cream
_____

2-Course Lunch Menu – R295
Choice of starter & main or main & dessert

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

The Manor at Nederburg serves a nostalgic 3-course lunch menu during Restaurant Week.

Don't miss this chance to discover The Manor at Nederburg and try their delicious lunch menu for only R375.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
_____

STARTER
_____

Kwaito Cheese
parmesan white wine fondue dip, grilled ostrich & bacon skewers, served with ciabatta crostini

Or

Smoked Hake & Cheese Croquettes
black garlic aioli with pea purée

Or

Beetroot Carpaccio
marinated beetroot in shallot & rice wine vinegar crispy halloumi, arugula, pomegranate molasses, & pumpkin seeds
_____

MAIN
_____

Tender Kudu Fillet
seasonal vegetables, miso & sweet potato fondant, beetroot puree, mushroom & red wine jus

Or

Ravioli
butternut, feta & sage, forest mushroom ragu (V)

Or

Lemon Pistachio Gremolata Crusted Fish of the Day
spinach, pea, basil pesto risotto, roast baby tomatoes, carrot cream, parmesan
_____

DESSERT
_____

Decadent Dark Chocolate Torte
white chocolate mousse, freeze dried berries

Or

Salted Caramel Cheesecake
white choc bark with orange, candied popcorn, pretzels & chantilly cream

Or

Amarula & Tonka Bean Crème brûlée
peppermint crisp ice cream
_____

3-Course Lunch Menu – R375