Restaurant Week
Nostalgic 3-course lunch menu
R375
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
The Manor at Nederburg serves a nostalgic 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover The Manor at Nederburg and try their delicious lunch menu for only R375.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
_____
STARTER
_____
Kwaito Cheese
parmesan white wine fondue dip, grilled ostrich & bacon skewers, served with ciabatta crostini
Or
Smoked Hake & Cheese Croquettes
black garlic aioli with pea purée
Or
Beetroot Carpaccio
marinated beetroot in shallot & rice wine vinegar crispy halloumi, arugula, pomegranate molasses, & pumpkin seeds
_____
MAIN
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Tender Kudu Fillet
seasonal vegetables, miso & sweet potato fondant, beetroot puree, mushroom & red wine jus
Or
Ravioli
butternut, feta & sage, forest mushroom ragu (V)
Or
Lemon Pistachio Gremolata Crusted Fish of the Day
spinach, pea, basil pesto risotto, roast baby tomatoes, carrot cream, parmesan
_____
DESSERT
_____
Decadent Dark Chocolate Torte
white chocolate mousse, freeze dried berries
Or
Salted Caramel Cheesecake
white choc bark with orange, candied popcorn, pretzels & chantilly cream
Or
Amarula & Tonka Bean Crème brûlée
peppermint crisp ice cream
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3-Course Lunch Menu – R375
Reserve a table Reserve a table
Restaurant Week
Nostalgic 2-course lunch menu
R295
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
The Manor at Nederburg serves a nostalgic 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover The Manor at Nederburg and try their delicious lunch menu for only R295.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Choice of starter & main or main & dessert
_____
STARTER
_____
Kwaito Cheese
parmesan white wine fondue dip, grilled ostrich & bacon skewers, served with ciabatta crostini
Or
Smoked Hake & Cheese Croquettes
black garlic aioli with pea purée
Or
Beetroot Carpaccio
marinated beetroot in shallot & rice wine vinegar crispy halloumi, arugula, pomegranate molasses, & pumpkin seeds
_____
MAIN
_____
Tender Kudu Fillet
seasonal vegetables, miso & sweet potato fondant, beetroot puree, mushroom & red wine jus
Or
Ravioli
butternut, feta & sage, forest mushroom ragu (V)
Or
Lemon Pistachio Gremolata Crusted Fish of the Day
spinach, pea, basil pesto risotto, roast baby tomatoes, carrot cream, parmesan
_____
DESSERT
_____
Decadent Dark Chocolate Torte
white chocolate mousse, freeze dried berries
Or
Salted Caramel Cheesecake
white choc bark with orange, candied popcorn, pretzels & chantilly cream
Or
Amarula & Tonka Bean Crème brûlée
peppermint crisp ice cream
_____
2-Course Lunch Menu – R295
Choice of starter & main or main & dessert
What 24 people say about The Manor at Nederburg
Food | |
Service | |
Atmosphere |
This was the 3rd time during the Restaurant Week. What should I say more. I had all the 3 Main courses they offered during that time and they were all perfect. Very friendly staff. Highly recommended
Once again a superb lunch experience at Nederburg. I loved the Quinoa as my starter and the kingklip was perfect with the yummy lemon zest butter sauce. My husband's rack of lamb was tasty and perfectly prepared. And the green pepper corn jus was to die for. See you soon.
This was an excellent lunch yesterday at The Manor at Nederburg. What a warm welcome from staff. Feels like family come together. Nederburg was our first winery when visiting South Africa as tourists. Now we are living here and the Rose wine is my favourite since that time. And what should I say. We made a booking for next week again. One of the best lunches we had . Highly recommended.
My husband & I went there on 16 October 2020 for lunch. We arrived too early (11:10 instead of 12 noon) but were treated with such welcoming personal care that we only left at approx 15:30!!! We are in our mid sixties and have never enjoyed any restaurant experience this much. The setting, the care taken with ensu...
Read full reviewMy husband & I went there on 16 October 2020 for lunch. We arrived too early (11:10 instead of 12 noon) but were treated with such welcoming personal care that we only left at approx 15:30!!! We are in our mid sixties and have never enjoyed any restaurant experience this much. The setting, the care taken with ensuring seating us safely within pandemic guidelines, the food and wine (have discovered a new favourite after all these years!), and all the staff were just perfect! They will definitely be seeing us again.
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About The Manor at Nederburg
Cuisine: Vegetarian, Contemporary
The Manor at Nederburg
Don’t miss out on a visit to Nederburg’s beautifully revamped restaurant, The Manor, in Paarl, where the emphasis is on authentic, nostalgic food experiences featuring simple yet hearty dishes with a touch of heritage.
Generous picnics for relaxed enjoyment in the sprawling garden are also on offer, as are breakfasts, light lunches and superb cheese and charcuterie platters. Sunday lunches are served family-style to the table, perfect for sharing.
The gorgeous bar serves up award-winning wines, innovative cocktails (including non-alcoholic options), as well as delicious coffee and hot chocolate drinks.
Various wine tasting options are also on offer, including sampling of carefully cellared older vintage wines.
Special themed dinners take place on the last Saturday of the month.
Get in touch with the The Manor’s friendly team to make your reservation. Pre-booking is essential in most instances.