Restaurant Week
3-course tapas extravaganza
R295
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Bouchon Bistro serves a 3-course tapas extravaganza during Restaurant Week.
Don't miss this chance to discover Bouchon Bistro and try their delicious dinner menu for only R295.
Please note: Seats are limited. Only online bookings will be accepted. In order to provide the best possible dining experience for all of their guests, Bouchon Bistro has implemented a 2-hour time limit for each reservation made with their restaurant.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
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Selection of 3 tapas
Please note that the below tapas menu is subject to change
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Italian mushroom & artichoke risotto
with pecorino shavings
Grilled Patagonia squid in a white wine
smoked paprika, lemon & cream sauce with baby corn, Parma ham ribbons & chive oil
Hard shell Tacos
Pulled short rib, mozzarella cheese, tomato & onion salsa and gaucamole
Twice cooked pork belly
Asian BBQ sauce & squash puree
Edamame
chili, garlic & soy sauce
Classic Beef Tartare
beef fillet, tomato, capers, pickled cucumber, truffle mayo & cured egg yolk served with sour dough
Slow cooked oxtail gnocchi
baby tomatoes & peas and freshly grated pecorino
Kingklip fillet
Molho cru, creme fraiche, tomato & lime sauce with crispy potato bites
Seared 100g sirloin flat steak
guasacaca sauce, shiitake mushrooms & three chili oil
Beef ravioli
bone broth, caper, red wine & porcini jus, pecorino & mixed pepper
Beef cubes
with bearnaise sauce
Red curry mussels
with spring onion & sesame seeds served with toasted sour dough
Japanese mushroom gnocchi
white truffle oil, cherry tomatoes, baby spinach & pecorino
Ostrich fillet
Parsnip puree, stonefruit & white wine jus with parmesan & mustard crisps
Beef fillet carpaccio
croutons, porcini powder, lemon & rosemary olive oil & pecorino
BBQ pork spare ribs
Chipotle infused BBQ sauce
Dukkah spiced lamb ribs
with a sweet & sour glaze
Saffron Paella
mussels, chorizo, line fish, peas and cherry tomatoes
Layered Hummus
labneh, chili chickpeas, aubergine, salsa, and olive oil foccacia
Yellow fin tuna ceviche
Tigers milk, charred corn, pickled jalapeno, sesame seeds, spicy mayo and wonton crisps
Grilled chicken thighs
roast garlic tzatziki, chimmichuri and paprika jus
Gambas Al Ajilo
de shelled prawns in garlic, chili & olive oil served with toasted sour dough
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3-course tapas extravaganza - R295
Reserve a table Reserve a tableWhat 117 people say about Bouchon Bistro
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Service | |
Atmosphere |
Delicious food, impressive kitchen direction by Earl and attentive waitress. Overall a very satisfactory experience.
The total time for our 3 course tapas meal to be served took 3 and a half hours. We waited forever for our food to be served, and when it eventually arrived, it was cold. I did not want to send it back to be heated up as that would probably took another 30 minutes. I ordered an non alcoholic beer when we arrived, wh...
Read full reviewThe total time for our 3 course tapas meal to be served took 3 and a half hours. We waited forever for our food to be served, and when it eventually arrived, it was cold. I did not want to send it back to be heated up as that would probably took another 30 minutes. I ordered an non alcoholic beer when we arrived, which took 30 minutes to be served. Terrible/non existing service, no salt at the table, could not get the attention of the waitress once to ask for salt.
An outstanding dining experience from the get-go. The staff were friendly and informative, and every dish was truly a delight. For a Monday night the restaurant was buzzing, will definitely be back!
We where welcomed and seated by the super host and manager Wayne.
Delighted and surprised we where welcomed by a candle lit table for two in the wine cellar.
The ambiance and waiters where all professional and offered exceptional service.
The tapas selection caters for all and we had a hard time selecting our ...
We where welcomed and seated by the super host and manager Wayne.
Delighted and surprised we where welcomed by a candle lit table for two in the wine cellar.
The ambiance and waiters where all professional and offered exceptional service.
The tapas selection caters for all and we had a hard time selecting our six plates from the 25 options.
All the flavors where unique and prepared with special attention to detail.
The amazing meal was complimented with the Dorrance Rouge from the mini winery and cellar at 95 Hout Street, Cape Town
My second visit to bouchon and again a wondeful culinary experience
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About Bouchon Bistro
Cuisine: Bistro
Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.
Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.
Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.
Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.
Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.