Restaurant Week
Delicious 3-course lunch menu
R675
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Beyond Restaurant serves a delicious 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover Beyond Restaurant and try their delicious lunch menu for only R675.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 3-Course Lunch Menu
Subject to change
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Chef’s course and a choice of starter, main & dessert plus petit fours
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BEFORE YOUR MEAL
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R160 4 Saldanha Bay oysters, fermented lemon tabasco, mignonette
R205 BBQ Wagyu brisket, dill pickled cucumbers, charred mushroom aioli
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ARTISAN BREAD FOR TWO - R65
Rustic style baguette, sweet corn & chive muffin,
cultured butter with smoked onion
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STARTERS
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Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence
Or
Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
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MAINS
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Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté
Or
Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
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DESSERTS
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Dark Chocolate Cheesecake Mousse
Dark chocolate sponge, baobab-ginger gel, cocoa nib & sorghum ice-cream
Or
Kalamansi Brûlée
Coconut foam, mango granita, oat & coconut crunchie
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PETIT FOURS
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Delicious 3-course lunch menu - R675 (Chef’s course and a choice of starter, main & dessert plus petit fours)
Please note that a discretionary 12.5% gratuity will be added to all the tables
Restaurant Week
Wonderful 6-course Beyond tasting experience
R1,050
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Beyond Restaurant serves a wonderful 6-course Beyond tasting experience during Restaurant Week.
Don't miss this chance to discover Beyond Restaurant and try their delicious dinner menu for only R1050.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Wonderful 6-course Beyond tasting experience
Subject to change
_____
Rustic Style Baguette
Sweet corn & chive muffin, cultured butter with smoked onion
_____
Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence
_____
Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
_____
Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté
_____
Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
_____
Dark Chocolate Cheesecake Mousse
Dark chocolate sponge, baobab-ginger gel, cocoa nib & sorghum ice-cream
_____
Petit Fours
_____
Wonderful 6-course Beyond tasting experience - R1050
Please note that a discretionary 12.5% gratuity will be added to all the tables
Please note that this menu is subject to change
What 66 people say about Beyond Restaurant
Food | |
Service | |
Atmosphere |
Beautiful venue and excellent food and wine.
We had a lovely time enjoying tasty food in a beautiful setting. Friendly staff too!
Excellent lunch despite being a Public Holiday and crowded.
Loved our evening at Beyond! All the dishes were amazing but the tuna was sensational.
Going to be hard to top this dining experience. It is a must for all foodies.
Map All restaurant deals in Cape Town
About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.