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4-course Kaiseki menu including welcome drink


10,0 (1 review)

4-course Kaiseki menu including welcome drink R545

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Restaurant Week
4-course Kaiseki menu including welcome drink

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Ōku serves a 4-course Kaiseki menu including welcome drink during Restaurant Week.

Don't miss this chance to discover Ōku and try their delicious lunch and dinner menu for only R545.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Kaiseki Menu:

Enjoyed with a glass of BAS bubbles or Hakutsuru saké

Edamame (V)
Steamed and salted young soybeans

Crispy squid
Pink pepper, kewpi mayonnaise

Pork belly, honey, soy, ginger

Tom Yum
Prawn, shitake, coconut, chili, lime

Cauliflower (V)
Steamed dim sum, kimchi, mushroom dashi

Steamed dim sum, shitake, togaroshi

Seared, togaroshi, daikon, noodle, mentsuyo

Korean style breast, baby cabbage, turnip, black bean glaze

Fried rice (V)
Egg, ginger, garlic, chili, soy, coriander

Broccoli (V)
Ponzu, roasted cashews

Japanese cheesecake
Raspberry and yuzu compote

Kaiseki Menu – R545

Enjoyed with a glass of BAS bubbles or Hakutsuru saké

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What people say about Ōku

(1 review)
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

A fine addition to the Franschhoek dining scene! Ryan and his team did not disappoint with lots of variety loads of flavour explosions. Those homemade condiments in particular were really good

JD at Yesterday

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9 Huguenot Rd 7690 Franschhoek

About Ōku

Oku Franschhoek’s first Asian eatery

The highly anticipated opening of Ōku, the concept and vision of Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.

The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first South East Asian eatery.

Total renovations of the interior and exterior ensure a purpose designed space to create a casual, calming and refined eating experience.

Conceptualised on a culinary exploration of Indonesia in 2013, Darren and Ryan were especially inspired by the Gili Islands.

The two chefs had ample time to refine the idea whilst working together to feed the Franschhoek community during the Covid-19 lock down period, resulting in a thoroughly conceptualised, authentic and flavour packed food and beverage offering.

Bookings essential to avoid disappointment.

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