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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Ōku

R545

4-course Kaiseki menu including welcome drink

Ōku

9,7 (16 reviews)
100%

4-course Kaiseki menu including welcome drink R545

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Restaurant Week
4-course Kaiseki menu including welcome drink
R545

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Ōku serves a 4-course Kaiseki menu including welcome drink during Restaurant Week.

Don't miss this chance to discover Ōku and try their delicious lunch and dinner menu for only R545.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Kaiseki Menu:

Enjoyed with a glass of BAS bubbles or Hakutsuru saké
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Edamame (V)
Steamed and salted young soybeans

Crispy squid
Pink pepper, kewpi mayonnaise

Yakitori
Pork belly, honey, soy, ginger
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Tom Yum
Prawn, shitake, coconut, chili, lime

Cauliflower (V)
Steamed dim sum, kimchi, mushroom dashi

Wagyu
Steamed dim sum, shitake, togaroshi
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Tuna
Seared, togaroshi, daikon, noodle, mentsuyo

Chicken
Korean style breast, baby cabbage, turnip, black bean glaze

Fried rice (V)
Egg, ginger, garlic, chili, soy, coriander

Broccoli (V)
Ponzu, roasted cashews
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Japanese cheesecake
Raspberry and yuzu compote
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Kaiseki Menu – R545

Enjoyed with a glass of BAS bubbles or Hakutsuru saké

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What 16 people say about Ōku

9.7 Based on 16 reviews.
Food
Service
Atmosphere
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"Unbelievable"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food, service and ambience was beyond my expectations. The restaurant menu really allows you to taste a lot of things on the menu - and so worth the money. Definitely returning!

Rouen Smit at Today
Verified

"Amazing Evening "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a wonderful evening with superfriendly people and excellent food.
Unforgettable experience

Marius at 15 October 2021
Verified

"Best experience ever"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food was absolutely incredible.
We were helped by “Grey” his service was exceptional ! Would definitely recommend this restaurant.

Keenan O’Connell at 11 October 2021
Verified

8.7 Cuisine 10 | Service 10 | Atmosphere 6

What an enjoyable experience! Definitely different food compared to the run of the mill dishes. Each dish a real taste sensation and beautifully presented. Definitely worth every the price. Staff were also extremely attentive without being in ones face. We spent a delightful, relaxed afternoon and were not rushed....

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What an enjoyable experience! Definitely different food compared to the run of the mill dishes. Each dish a real taste sensation and beautifully presented. Definitely worth every the price. Staff were also extremely attentive without being in ones face. We spent a delightful, relaxed afternoon and were not rushed. If you book a table, it is yours for the sitting and the staff are not in a hurry to get you out of the restaurant. Oku will definitely see us again.

Ian Barker at 10 October 2021
Verified

"Fantastic discovery in Franschhoek "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Great spot, less Japanese yet more overall Asian. Very pricey if you do not go there for a special

Marion Hentschel at 10 October 2021
Verified

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9 Huguenot Rd 7690 Franschhoek

About Ōku

Cuisine: Japanese / Sushi, Vegetarian

Oku Franschhoek’s first Asian eatery

The highly anticipated opening of Ōku, the concept and vision of Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.

The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first South East Asian eatery.

Total renovations of the interior and exterior ensure a purpose designed space to create a casual, calming and refined eating experience.

Conceptualised on a culinary exploration of Indonesia in 2013, Darren and Ryan were especially inspired by the Gili Islands.

The two chefs had ample time to refine the idea whilst working together to feed the Franschhoek community during the Covid-19 lock down period, resulting in a thoroughly conceptualised, authentic and flavour packed food and beverage offering.

Bookings essential to avoid disappointment.

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