3-course 'trip around the world' menu
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Tuk Tuk Microbrewery serves a 3-course 'trip around the world' menu during Restaurant Week.
Don't miss this chance to discover Tuk Tuk Microbrewery and try their delicious lunch and dinner menu for only R275.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Menu:
Trip Around The World for Two
Please note that the trip around the world menu is a shared menu for 2 persons so the total price of the menu is R550 and price per person is R275
India - Samoosas
Curry potato, coriander, cumin and caramelized onion (V)
Beef mince, Durban masala, coriander, garden peas
Mexico - Tacos
Glazed, slow braised pork belly, pineapple, Pico de Gallo guacamole, coriander, sour cream
Italy - Arancini’s
Smoked snoek and Boerenkaas, truffled pea
India - Creamy butter chicken curry
Basmati rice, roti, papadum, coriander, accompaniments
German - Eisbein
Beer braised and smoked pork knuckle, whipped mash, sauerkraut, whole grain mustard
Great Britain - Venison Pot pie
Slow braised springbok, forest mushrooms, whipped potato, puff pastry
Mexico - Churros
Cinnamon sugar, bittersweet chocolate sauce, vanilla ice cream
America - S’more
Toasted hazelnut marshmallow, 60% cocoa chocolate, shortbread biscuits, vanilla ice cream, flaked almonds
3-Course ‘trip around the world’ Menu for two – R550 / R275 pp
Please note that the trip around the world menu is a shared menu for 2 persons and the price per person is R275. Please take this into account when making your booking.Reserve a table Reserve a table
What people say about Tuk Tuk Microbrewery
About Tuk Tuk Microbrewery
Welcome to Tuk Tuk Microbrewery
Visitors to Franschhoek are now able to “Park off for a pint” and indulge in the new and exciting cuisine offering at Tuk Tuk Microbrewery. World renowned local chef and restaurateur, Darren Badenhorst, will be taking over the reins in what promises to be an exciting and fresh offering to what has quickly become a landmark Microbrewery in Franschhoek’s main street.
Guests can be seated indoors (interiors exude an industrial feel with its vaulted ceiling, exposed brick and sandblasted walls, and copper and stainless steel service pipes running overhead) around the microbrewery and watch fine craft beer being expertly brewed right in front of them, or outdoors where they can watch their pizza being baked in the hand crafted imported pizza oven alongside the bustling main street.
The all-day dining menu is globally inspired offering showcasing casual regional favourites from Italy, Germany, India, Mexico, USA and Great Britain. Specialties include incredible tacos, traditional eisbein, wood fired pizzas, classically made mutton rogan josh, creative s’mors and CBC beer batter fish and chips, just to name a few of the delectable and diverse dishes guests can expect when visiting Tuk Tuk.
The beloved Tuk Tuk craft beer range of five specially crafted brews that are unique to the microbrewery, one of which is seasonal and only available while the batch lasts, as well as a selection of five craft beers from the CBC range will continue to be on offer (with tasting options for both).