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Yama Sushi Emporium


4-course 'yama sushi odyssey' experience including welcome drink

Yama Sushi Emporium

4-course 'yama sushi odyssey' experience including welcome drink R545

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Restaurant Week
4-course 'yama sushi odyssey' experience including welcome drink

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Yama Sushi Emporium serves a 4-course Kaiseki menu including welcome drink during Restaurant Week.

Don't miss this chance to discover Yama Sushi Emporium and try their delicious lunch and dinner menu for only R545.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Kaiseki Menu:

Enjoyed with a glass of BAS bubbles or Hakutsuru saké

Sashimi Course
Salmon sashimi, tuna sashimi, prawn sashimi, sea bass sashimi

New Style Sashimi Course
New style Sea bass sashimi, new style prawn sashimi, new style salmon sashimi, new style tuna sashimi.

Spicy Bean Curd Course
Spicy prawn bean curd, spicy tuna bean curd, spicy salmon bean curd, spicy sea bass bean curd

Nigiri Course
Tuna nigiri, salmon nigiri, sea bass nigiri, prawn nigiri

4-Course 'Yama Sushi Odyssey' Experience – R545

Enjoyed with a glass of BAS bubbles or Hakutsuru saké

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9 Huguenot Rd 7690 Franschhoek

About Yama Sushi Emporium

Yama Sushi Emporium

The highly anticipated opening of Yama Sushi Emporium, the concept and vision of Co-Owners of Ōku Asian Eatery Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.

The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first dedicated Sushi restaurant, Takeaway and Asian retail venue.

Total renovations of the interior and exterior ensure a purpose designed space to create a casual, calming and refined eating and retail experience.

Conceptualised on a culinary exploration of Indonesia in 2013, Darren and Ryan were especially inspired by the Gili Islands.

The two chefs had ample time to refine the idea whilst working together to feed the Franschhoek community during the Covid-19 lock down period, resulting in a thoroughly conceptualised, authentic and flavour packed food and beverage offering, as well as the ability to understand the requirements of running multiple restaurants, venues and takeaways in the most safe and secure way possible by following the strictest Covid -19 protocols.

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