Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

The Athletic Club & Social

Mediterranean, Vegetarian
9,4 (28 reviews)
100% recommended

Wonderful 3-course dinner menu R360

The Athletic Club & Social

Mediterranean, Vegetarian
9,4 (28 reviews)
100% recommended

Wonderful 3-course dinner menu R360

Restaurant Week
Wonderful 3-course dinner menu
R360

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

The Athletic Club & Social serves a wonderful 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover The Athletic Club & Social and try their delicious dinner menu for only R360.

Please note: Seats are limited. Only online bookings will be accepted. Kindly note that for tables of 5 or more, a deposit of R150 per person is required to secure the reservation, which will be deducted from your bill on the day of your booking.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Please note that the menu is subject to change due to seasonality and product availability
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Starters
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COURGETTE KEFTEDES
Mint, lemon, parmesan fritters

CHARRED BROCCOLINI | HOUSE-MADE LABNEH (Veg Option Available)
Romesco, lavash

RICOTTA DUMPLINGS
Spinach, ricotta, Napoli sauce

CHARGRILLED HALLOUMI
Honey, apricots

PAN FRIED CALAMARI
Black olives, paprika, lemon

DEEP FRIED SARDINES
Harissa Aioli

SPICED BEEF KEFTEDES
Homemade pita bread, tzatziki sauce & pickled onion
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Mains
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All meats and fish are sustainably and ethically sourced

CHARRED AUBERGINE (Veg Option Available)
Yeasted cauliflower purée, shaved almonds, crisp sweet potato, fresh basil & mint, basil oil & fennel vinaigrette

TEL AVIV-STYLE ROASTED CAULIFLOWER
Whole roasted cauliflower, honey tahini, chilli

AUBERGINE PARMIGIANA
Baked aubergine, potato slices, tomato, oregano & Parmesan cheese

CHARRED RED CABBAGE WITH BRUSSEL SPROUTS
Lemon & caper vinaigrette, seedy pangrattato, dried cranberries, toasted almonds, Persian pickled daikon, fresh dill & mint

GRILLED LINEFISH
Puy lentils & sauteèd spinach, onion caper relish

COAL ROASTED CHICKEN THIGHS
Coal roasted on the rotisserie then oven baked served with Cypriot lemon oregano potatoes

KLEFTIKO
Slow braised lamb shoulder with oregano potatoes
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Desserts
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BAKLAVA CIGARS
Phyllo pastry cigars, pistachio, spiced syrup

LEMON POLENTA CAKE
Homemade vanilla pod ice cream

ARTISANAL HOUSE-MADE VEGAN ICE CREAM

WARM CHOCOLATE CARDAMOM CAKE
Gluten free

MARCO PIERRE WHITE’S LEMON TARTE AND MASCARPONE
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3 Course Dinner – R360
Kindly note that for tables of 5 or more, a deposit of R150 per person is required to secure the reservation, which will be deducted from your bill on the day of your booking.

Reserve a table Reserve a table

What 28 people say about The Athletic Club & Social

9.4 Based on 28 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"What a delight"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a fantastic setting - we felt that we were in a movie set.
Our waitress was attentive and thorough with our preferences and allergies.
The food was layered with textures , some delightful surprises and presentation was beautiful.
I enjoyed calamari started with small squares of citrus hidden between olives a...

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What a fantastic setting - we felt that we were in a movie set.
Our waitress was attentive and thorough with our preferences and allergies.
The food was layered with textures , some delightful surprises and presentation was beautiful.
I enjoyed calamari started with small squares of citrus hidden between olives and soft calamari. Winner! Klefteko was soft and tasty. My wife said Halumi starter was best she has enjoyed. Her baked aubergine with almonds was delicious and presented beautifully. We ended our meal with a cardamom slice and ice cream. Absolutely delicious.

Chenz at 22 October 2021
Verified

8.7 Cuisine 8 | Service 8 | Atmosphere 10

Great evening out in Town. Loved the atmosphere.

Claudia Kessel at 22 October 2021
Verified

9.0 Cuisine 9 | Service 9 | Atmosphere 9

Lovely, warm atmosphere, impressed to see the owner so involved and the waitrons treated well. We really enjoyed the food and admired the beautiful building, will definitely be back.

Lisa Roese at 21 October 2021
Verified

7.7 Cuisine 8 | Service 7 | Atmosphere 8

Love being part of this resturant....it has all these small rooms everywhere...the dinning area is downstairs and i like being seated on the round tables on the left or right side....the food is really wow and the lamb is rich and full of flavour. I would recommend going pass...it has a Greek touch to it....it gets...

Read full review

Love being part of this resturant....it has all these small rooms everywhere...the dinning area is downstairs and i like being seated on the round tables on the left or right side....the food is really wow and the lamb is rich and full of flavour. I would recommend going pass...it has a Greek touch to it....it gets busy on the weekend especially the bars upstairs....but the restaurant part is good

Dimitri Simi at 19 October 2021
Verified

8.7 Cuisine 8 | Service 8 | Atmosphere 10

Great food, excellent vibe and the manager is amazing.

Angela PUCCINI at 15 October 2021
Verified

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About The Athletic Club & Social

Cuisine: Mediterranean, Vegetarian

Cosy enough for romantic dates, but equally well-paired to group gatherings, this three-storey bar and restaurant is pure opulence!


The brown-hued three-storey Victorian building is bringing new life and class to the inner city. There is a large veranda looking out onto the mountains and cosy corners to eat, drink and relax.


The tapas bar and restaurant offers a menu combining Greek, Mediterranean and Middle Eastern flavours including plenty of vegetarian and vegan options. The coal-fired rotisserie will transport you far north-east with authentic pita breads loaded with lamb or chicken. All meats and fish are sustainably and ethically sourced. They serve lunch, dinner, drinks and coffee.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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