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La Petite Colombe

R625

Autumn-inspired 8-course tasting experience

La Petite Colombe

10,0 (3 reviews)
100%

Autumn-inspired 8-course tasting experience R625

Reserve a table

Restaurant Week
Autumn-inspired 8-course tasting experience
R625

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

La Petite Colombe serves an Autumn-inspired 8-course tasting experience during Restaurant Week.

Don't miss this chance to discover La Petite Colombe and try their delicious lunch and dinner menu for only R625.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Yellowfin tuna, chipotle, coriander
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Purdon Wagyu, pickled fish, truffle, aubergine
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Duck liver parfait, rhubarb, lavender
Morena Brut Rosé N/V
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Dry aged duck, prawn, szechuan peanut, hoisin
Kara Tara Pinot Noir 2019
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Lime, Mezcal, mint
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Karoo lamb, harissa, salsa verde, rib jus
Holden Manz “Big G” 2015
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Strawberry, bergamot, earl grey, lime
Rickety Bridge ‘Noble Late Harvest’ 2019
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Sweets trolley
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Autumn-inspired 8-course tasting experience – R625
Fine and rare wine experience – R425
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Restaurant Week Vegetarian Menu:
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Confit butternut tart
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Tomato, aubergine, truffle toast
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Home churned butter, lavender brioche
Morena Brut Rosé N/V
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Korean barbeque aubergine, szechuan peanut, hoisin
Kara Tara Pinot Noir 2019
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Lime, Mezcal, mint
______

Herb gnocchi, salsa verde, harissa
Holden Manz “Big G” 2015
_____

Strawberry, bergamot, earl grey, lime
Rickety Bridge ‘Noble Late Harvest’ 2019
_____

Sweets trolley
_____

Autumn-inspired 8-course vegetarian tasting experience – R625
Fine and rare wine experience – R425

Reserve a table Reserve a table

What 3 people say about La Petite Colombe

10.0
(3 reviews)
Food
10.0
Service
10.0
Atmosphere
10.0
100%
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wow, what an incredible experience last night at La Colombe!! The food was incredible but the service was top notch, we were so impressed with our entire experience, it was a real treat!

Tarryn Maree at 08 April 2021
Verified

"Mouth watering delights"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Highly highly highly recommended

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Andrew Mahakata at 08 April 2021
Verified

"Sublime"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

From the moment you arrive through your entire experience, the service is impeccable, and the staff incredibly friendly and helpful without a hint of pretension. We decided on the "Restaurant Week Full Experience," a flavor bomb from start to finish. I can't decide on a favorite, but if pushed will say the "Smoked S...

Read full review

From the moment you arrive through your entire experience, the service is impeccable, and the staff incredibly friendly and helpful without a hint of pretension. We decided on the "Restaurant Week Full Experience," a flavor bomb from start to finish. I can't decide on a favorite, but if pushed will say the "Smoked Stanford cheddar, smoke olive, sherry, paprika sable," the salty, smoky richness was exquisite, and the "Strawberry, bergamot, earl grey & lime" punched your taste buds with a burst of freshness. We had a relaxed, fun experience full of surprise and wonder, and we can't wait to return.

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Ann O at 06 April 2021
Verified

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Leeu Estates Dassenberg Rd 7690 Franschhoek

About La Petite Colombe

“A meal at La Petite Colombe restaurant is like doing the tango with a stranger. You enter the dance floor uncertain of what to expect, and when the music stops at the end, you are left breathless and speechless. And when words are not enough, only a hearty applause will do. I am clapping loudly right now..”

— Nidha Narrandes, Cape Town Etc.

La Petite Colombe

Contemporary fine dining in Franschhoek, now situated at the beautiful Leeu Estates. The 6th Best Restaurant in South Africa according to Eat Out Guide 2019.


John Norris-Rogers ~ Head Chef

Talented, young Cape Town chef, John Norris-Rogers, was appointed as Head Chef of La Petite Colombe in August 2017.

A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers decided to make Cape Town his home after he completed school and chose to study at the Silwood School of Cookery, graduating after completing a coveted year-long internship at the award-winning La Colombe, under the mentorship of chefs Scot Kirton and James Gaag.

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