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Embarc Restaurant

R395

7-course tasting menu experience

Embarc Restaurant

9,1 (9 reviews)
100%

7-course tasting menu experience R395

Reserve a table

Restaurant Week
7-course tasting menu experience
R395

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Embarc Restaurant serves a 7-course tasting menu experience during Restaurant Week.

Don't miss this chance to discover Embarc Restaurant and try their delicious lunch menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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To Begin
An Exploration of Tastes
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First
Tuna Tataki. Watermelon. Ginger. Radish. Sesame. Mint. Pomegranate.
Vegetarian Alternative: Sundried Tomato Arancini. Tomato. Basil ‘Mayo’
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Second
Mushroom Tortellino. Parsnip. Black Garlic. Beurre Noisette. Almond.
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Third
Ostrich Fillet. Malay Pumpkin Wontons. Mango Chutney. Cashew.
Vegetarian Alternative: Crumbed Polenta. Sweet Corn Panna Cotta. Baby Corn. Harissa.
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Palate Cleanser
Plum Sorbet. Salsa. Mint.
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Dessert
Sandy’s Choccie Meringue. Kahlua Mascarpone. Citrus. Brandy Snap.
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To Finish
A Selection of Sweet Treats
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7-Course Tasting Menu Experience – R395

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What 9 people say about Embarc Restaurant

9.1
(9 reviews)
Food
9.6
Service
8.9
Atmosphere
8.9
100%
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Phenomenal food and excellent waitstaff who know what they're talking about. The co-owners and their team make you feel welcome and at home. We thoroughly enjoyed our experience.

Max Schwarz at 09 April 2021
Verified

"Fabulous food and ambience "
8.0 Cuisine 10 | Service 5 | Atmosphere 9

Had the fabulous 7 course tasting menu at Embarc. Each dish was exquisite. Unfortunately, a very abrupt and unfriendly waiter put a bit of a damper on an otherwise fantastic experience.

Leanne Swanepoel at 09 April 2021
Verified

"Incredible experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The restaurant is beautifully decorated s with a lovely atmosphere. The food looked gorgeous and was so delicious. The staff were so friendly and attentive. Really worth visiting.

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Shelley Burt at 09 April 2021
Verified

"Definitely worth a visit!"
8.3 Cuisine 9 | Service 9 | Atmosphere 7

Great food!
Definitely worth a visit!

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Pedro Gomes at 09 April 2021
Verified

8.3 Cuisine 9 | Service 9 | Atmosphere 7

The technical execution of all the dishes was incredible. Very skilled balance of flavours and textures. Was really impressed at the value for money and great plates of food.

Ronald Pillay at 09 April 2021
Verified

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Corner 13th Street and 4th Avenue, Parkhurst 2193 Johannesburg

About Embarc Restaurant

Parkhurst's 4th Avenue gets an elegant fine dining restaurant. This little corner restaurant on Parkhurst's renowned 4th Avenue is where chefs Darren O'Donovan and Lisa de Beer bring their elegant and modern take on fine dining to life.

Their combined resumes would make any foodie blush: Cube Tasting Kitchen, LBV, Aurum and Est Est Alea to name a few. The cherry on top was bringing on Mitchel Du Plessis, their chef de cuisine, who’d been part of their team at Est Est Alea – this trio of culinary stars means the menu is not only dynamite but also consistent, so no matter the day, you’re guaranteed to have the best of the best in the kitchen!

The menu is an ode to their culinary journeys, a highlight reel combining the best of their experiences with newfound inspiration. Each dish is perfectly balanced and exquisitely plated, with a little something for every palate. In Lisa’s words: “It’s contemporary dining – high-end but unpretentious.” The menu is broken into snacks, starters, mains and desserts, but you can have every main as a starter portion (at half the price) meaning you can create your own five- or seven-course tasting menu and it won’t break the bank.

But the pièce de résistance – the dish that all you passionate foodies are going be banging down the door for – is the onion caramel tart with blue cheese ice cream, candied pecan and gingerbread. It’s a crazy, savoury-sweet sensation that will blow your mind.

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