Sotto Sopra
Italian 3-course luxurious dinner experience
Restaurant Week
Italian 3-course luxurious dinner experience
R345
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Sotto Sopra serves an Italian 3-course luxurious dinner experience during Restaurant Week.
Don't miss this chance to discover Sotto Sopra and try their delicious dinner menu for only R345.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTER
WILD MUSHROOM TORTELLINI
Home made wild mushroom tortellini sauteed with baby spinach, pine nuts, wild mushrooms and creamy spinach
OR
ASPARAGUS & PANCETTA
Grilled asparagus, wild rocket, pancetta, port poached pears, burnt orange, parmesan crisp, toasted hazelnuts, beetroot dust and bernaise dressing
OR
ARANCINI
Crispy bolognese risotto balls stuffed with fior di latte served with napolitana mousse and basil crisps
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MAIN COURSE
OSSO BUCCO
Woodfire oven braised osso bucco served on mascarpone and saffron risotto with smoked parmesan
OR
KINGKLIP
Pan seared Kingklip on pea and spinach puree, grilled asparagus, spirreled red radish, charred fennel and parmesan dust
OR
GNOCCHI
Potato and parmesan gnocchi tossed in fresh basil pesto, basil dust, sun dried tomatoes, kalamata olives and grana padano shavings
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DESSERT
CHOCOLATE FONDANT
Soft chocolate outer layer with warm vahlrona chocolate lava inside served with honey and stracciatella gelato
OR
LEMON MERINGUE TARTLET
Pate sucree casing filled with lemon curd, burnt marshmallow meringue, lemon sherbet and yuzu gel
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3-Course Dinner Menu – R345
Reserve a table Reserve a table
Restaurant Week
Italian 2-course luxurious lunch experience
R245
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Sotto Sopra serves an Italian 2-course luxurious lunch experience during Restaurant Week.
Don't miss this chance to discover Sotto Sopra and try their delicious lunch menu for only R245.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTER
WILD MUSHROOM TORTELLINI
Home made wild mushroom tortellini sauteed with baby spinach, pine nuts, wild mushrooms and creamy spinach
OR
ASPARAGUS & PANCETTA
Grilled asparagus, wild rocket, pancetta, port poached pears, burnt orange, parmesan crisp, toasted hazelnuts, beetroot dust and bernaise dressing
OR
ARANCINI
Crispy bolognese risotto balls stuffed with fior di latte served with napolitana mousse and basil crisps
_____
MAIN COURSE
OSSO BUCCO
Woodfire oven braised osso bucco served on mascarpone and saffron risotto with smoked parmesan
OR
KINGKLIP
Pan seared Kingklip on pea and spinach puree, grilled asparagus, spirreled red radish, charred fennel and parmesan dust
OR
GNOCCHI
Potato and parmesan gnocchi tossed in fresh basil pesto, basil dust, sun dried tomatoes, kalamata olives and grana padano shavings
_____
DESSERT
CHOCOLATE FONDANT
Soft chocolate outer layer with warm vahlrona chocolate lava inside served with honey and stracciatella gelato
OR
LEMON MERINGUE TARTLET
Pate sucree casing filled with lemon curd, burnt marshmallow meringue, lemon sherbet and yuzu gel
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2-Course Lunch Menu (Starter & Main or Main & Dessert) – R245
Reserve a table Reserve a tableWhat 9 people say about Sotto Sopra
The value for money at Sotto Sopra is phenomenal. The food was delicious and beautifully presented. The staff is friendly and helpful. The space was much bigger (good social distancing) with good lighting. All in all we’d love to come back again.
Photos by Merelda Wu
Delicious food and fantastic service!
Words cannot describe how pleasantly surprised I was @sottosopra.trumpet .
@restaurants_sa thank you for #restaurantweek, it’s the perfect way to try out new restaurants.
The location, ambience, service, food and the perfect whether rounded off this lunch experience.
Jared was also very present to see to his gu...
Words cannot describe how pleasantly surprised I was @sottosopra.trumpet .
@restaurants_sa thank you for #restaurantweek, it’s the perfect way to try out new restaurants.
The location, ambience, service, food and the perfect whether rounded off this lunch experience.
Jared was also very present to see to his guests needs.
I know it’s not common but I’ve included pics of the restrooms as I believe it says a lot about how much a restaurant owner actually cares about his patrons. 😊
Here they had @africology_sa products and clean & soft white hand towels.
If you haven’t as yet eaten here, please put it on your list to visit.
Restaurant week ends on the 2nd May, so you still have time. I’ve included the menu here as well.
Featured here are:
Arancini and the Asparagus & Pancetta Salad
Osso Buco on Saffron Risotto and Kingklip
🍽8/10 🍷7/10 🙋♀️9/10 💰8/10
Photos by Shamini Hardwick
Lovely lunch! George our waiter was amazing. The manager was so accommodating set us up in a good spot to accommodate my 5 month old with his pram. The food was delicious 😋 it was just a pity that there wasn’t a vegan dessert for me to enjoy. Atmosphere was great - chilled fine dining in a beautiful restaurant 👌
Photos by Kelsey Bouwer
My fish was a bit dry but overall a wonderful experience.
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About Sotto Sopra
Sotto is focused on providing an authentic Italian experience
Sotto is the cooler younger sister and extends the idea of the traditional Italian trattoria experience – serving Roman style (thin) pizza and handmade in-house pasta in a flamboyant, open and relaxing dining area – suitable for quick meetings, sundowners with colleagues or friends or a speedy lunch on-the-go.
Sopra
Sopra offers a luxurious dining experience. The area is decked with a luscious floor to ceiling plant wall, comfortable and cosy seating all behind glass doors that look out onto the buzzing city. It provides the perfect balance of great food and uber chic decoration.
Italian Food & Tradition
In Italian ‘Sotto’ alone means ‘Under’ and ‘Sopra’ means ‘On top’ and together the two words describe something being upside down or topsy turvy.
Sottosopra pays homage to a bold, dynamic, playful and colourful aesthetic. Plus add the glorious food.
Italian cuisine has influenced food culture around the world and is viewed as a form of art by many.
For Italians, food isn't just nourishment, it is life. "Family gatherings are frequent and often centered around food and the extended networks of families.”
