Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Foxcroft

Fine Dining
9,4 (149 reviews)
99% recommended

Delicious 4-course dinner menu R845

Foxcroft

Fine Dining
9,4 (149 reviews)
99% recommended

Delicious 4-course dinner menu R845

Restaurant Week
Delicious 4-course dinner menu
R845

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Foxcroft serves a delicious 4-course dinner menu during Restaurant Week.

Don't miss this chance to discover Foxcroft and try their delicious dinner menu for only R845.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:

4-Course Dinner Menu – R845
Foxcroft bread, 2 tapas, 1 main course, 1 dessert
_____

FIRST
_____

Yellowfin Tuna Tataki
Roasted sesame, cucumber, seaweed, yuzu, miso

Or

Crispy Mushroom
Berbere, braised shitake, cep cream, chevre, teff crisp
_____

SECOND
_____

Szechuan Pork
Kimchi, cauliflower, kohlrabi, sesame, wasabi leaf

Or

Braised Lamb Rib
Brinjal curry, goat’s yoghurt, tamarind, roti
_____

MAIN
_____

Pan-roasted Linefish
Smoked mussel, pak choi, roasted cashew, tom yum

Or

Blesbok
BBQ sweet potato, beetroot, green peppercorn
_____

DESSERT
_____

Compressed Cherries
Bergamot, poppyseed, lemon verbena

Or

Lime Cheesecake
Miso, yuzu, lime biscuit, litchi, elderflower
_____

4-Course Dinner Menu – R845

NB: Foxcroft’s kitchen sources the freshest local ingredients from premium local suppliers, therefore the dishes may have variations on the day subject to availability, seasonality and inspiration

Reserve a table Reserve a table

Restaurant Week
Delicious 4-course lunch menu
R725

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Foxcroft serves a delicious 4-course lunch menu during Restaurant Week.

Don't miss this chance to discover Foxcroft and try their delicious lunch menu for only R725.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:

4-Course Lunch Menu – R725
Foxcroft bread, 2 tapas, 1 main course, 1 dessert
_____

FIRST
_____

Yellowfin Tuna Tataki
Roasted sesame, cucumber, seaweed, yuzu, miso

Or

Crispy Mushroom
Berbere, braised shitake, cep cream, chevre, teff crisp
_____

SECOND
_____

Szechuan Pork
Kimchi, cauliflower, kohlrabi, sesame, wasabi leaf

Or

Braised Lamb Rib
Brinjal curry, goat’s yoghurt, tamarind, roti
_____

MAIN
_____

Pan-roasted Linefish
Smoked mussel, pak choi, roasted cashew, tom yum

Or

Blesbok
BBQ sweet potato, beetroot, green peppercorn
_____

DESSERT
_____

Compressed Cherries
Bergamot, poppyseed, lemon verbena

Or

Lime Cheesecake
Miso, yuzu, lime biscuit, litchi, elderflower
_____

4-Course Lunch Menu – R725

NB: Foxcroft’s kitchen sources the freshest local ingredients from premium local suppliers, therefore the dishes may have variations on the day subject to availability, seasonality and inspiration

Reserve a table Reserve a table

What 149 people say about Foxcroft

9.4 Based on 149 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Restaurant week menu"
8.0 Cuisine 7 | Service 10 | Atmosphere 7

Staff were fantastic. The food was presented beautifully. The first two courses were good, the duck (mains) was average. Desert was delicious

Sonia Pienaar at 17 April 2023
Verified

"Lovely!"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Lovely food! Amazing wines

Sofie Koevoets at 15 April 2023
Verified

"Great experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We enjoyed the delicious food, trying all the dishes on the menu. The food was exceptional, as was the service. Definitely exceeded our high expectations.

Louise McCauley-White at 13 April 2023
Verified

"Surprisingly wonderful"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

A truly exceptional dining experience.

Stephanie Harley at 10 April 2023
Verified

"Best restaurant week experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We visited many restaurants in the last weeks for Restaurant Week. Foxcroft was the last one and the best one. It’s rather informal and more like a bistro, but the food was so good. A tartare like we never tasted before, peppery and with lime; wonderful! The main courses were very good too; Real portions with clear ...

Read full review

We visited many restaurants in the last weeks for Restaurant Week. Foxcroft was the last one and the best one. It’s rather informal and more like a bistro, but the food was so good. A tartare like we never tasted before, peppery and with lime; wonderful! The main courses were very good too; Real portions with clear flavors. Finally we got a great desert. Not too sweet and with delicate flavors. We love that. The excellent service of the waiters and the good wines made this a wonderful Sunday afternoon.

Jack Bijster at 21 November 2022
Verified

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About Foxcroft

Cuisine: Fine Dining

SOI·GNÉ

/ SWÄNˈYĀ/

French Adj.

PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.

THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.

“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."

- Glen Foxcroft Williams | Chef Proprietor

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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