Foxcroft
Culinary 3-course set menu
Restaurant Week
Culinary 3-course set menu
R295
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Foxcroft serves a culinary 3-course set menu during Restaurant Week.
Don't miss this chance to discover Foxcroft and try their delicious lunch and dinner menu for only R295.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
3-Course – R295
Foxcroft bread, 1 Tapas, 1 Main course, 1 Dessert
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Foxcroft oysters (4) – R135
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First
Market Fish Crudo
malay dressing, naartjie kosho, avocado, poppadom
Or
Heirloom Tomatoes
pickled peppers, white anchovy, salsa verde, black olive
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Second
Young Turnips
chilli crisp, roasted sesame cream, pickles, Bonito
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Main Course
Steamed Linefish
cashew, charred corn velouté, gem squash, kale, pak choi
Or
Oak Valley Pork Neck
butternut, kimchi, himo togarashi, Szechuan cream
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Dessert
Nectarines
bergamot cheesecake, earl grey, arlette
Or
Whipped Bahibe 46%
rose petals, cashews, cocoa nib
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3-Course – R295
Foxcroft bread, 1 Tapas, 1 Main course, 1 Dessert
NB: Foxcroft’s kitchen sources the freshest local ingredients from premium local suppliers, therefore the dishes may have variations on the day subject to availability.
Reserve a table Reserve a tableWhat 11 people say about Foxcroft
Lovely 3 course lunch in a great setting. Beautiful weather added to the experience and the lamb starter and chocolate dessert were favourites.
Another evening with excellent food and ambience
Really tasty food, great service, decent portion sizes.
Such a very special experience; thoughtful and inspired food!
This is the third time that I'm going to Foxcroft and I enjoy it. The third time was even better than the previous ones...
The service was excellent and the food tasty.
The fish crudo and the Turnip starter were super flavourful.
I was less impressed by the main (the yellow tail), which to me was a bit blend...
Worth a try if you haven't visited before...
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About Foxcroft
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor
