Restaurant Week
Delicious 4-course dinner menu
R845
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
Foxcroft serves a delicious 4-course dinner menu during Restaurant Week.
Don't miss this chance to discover Foxcroft and try their delicious dinner menu for only R845.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
4-Course Dinner Menu – R845
Foxcroft bread, 2 tapas, 1 main course, 1 dessert
_____
FIRST
_____
Yellowfin Tuna Tataki
Roasted sesame, cucumber, seaweed, yuzu, miso
Or
Crispy Mushroom
Berbere, braised shitake, cep cream, chevre, teff crisp
_____
SECOND
_____
Szechuan Pork
Kimchi, cauliflower, kohlrabi, sesame, wasabi leaf
Or
Braised Lamb Rib
Brinjal curry, goat’s yoghurt, tamarind, roti
_____
MAIN
_____
Pan-roasted Linefish
Smoked mussel, pak choi, roasted cashew, tom yum
Or
Blesbok
BBQ sweet potato, beetroot, green peppercorn
_____
DESSERT
_____
Compressed Cherries
Bergamot, poppyseed, lemon verbena
Or
Lime Cheesecake
Miso, yuzu, lime biscuit, litchi, elderflower
_____
4-Course Dinner Menu – R845
NB: Foxcroft’s kitchen sources the freshest local ingredients from premium local suppliers, therefore the dishes may have variations on the day subject to availability, seasonality and inspiration
Reserve a table Reserve a table
Restaurant Week
Delicious 4-course lunch menu
R725
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Foxcroft serves a delicious 4-course lunch menu during Restaurant Week.
Don't miss this chance to discover Foxcroft and try their delicious lunch menu for only R725.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
4-Course Lunch Menu – R725
Foxcroft bread, 2 tapas, 1 main course, 1 dessert
_____
FIRST
_____
Yellowfin Tuna Tataki
Roasted sesame, cucumber, seaweed, yuzu, miso
Or
Crispy Mushroom
Berbere, braised shitake, cep cream, chevre, teff crisp
_____
SECOND
_____
Szechuan Pork
Kimchi, cauliflower, kohlrabi, sesame, wasabi leaf
Or
Braised Lamb Rib
Brinjal curry, goat’s yoghurt, tamarind, roti
_____
MAIN
_____
Pan-roasted Linefish
Smoked mussel, pak choi, roasted cashew, tom yum
Or
Blesbok
BBQ sweet potato, beetroot, green peppercorn
_____
DESSERT
_____
Compressed Cherries
Bergamot, poppyseed, lemon verbena
Or
Lime Cheesecake
Miso, yuzu, lime biscuit, litchi, elderflower
_____
4-Course Lunch Menu – R725
NB: Foxcroft’s kitchen sources the freshest local ingredients from premium local suppliers, therefore the dishes may have variations on the day subject to availability, seasonality and inspiration
Reserve a table Reserve a tableWhat 150 people say about Foxcroft
| Food | |
| Service | |
| Atmosphere |
Excellent Food and ambience - an evening worth redoing over and over again
Food was amazing as always
Staff were attentive
Enjoyed every second
Everything was perfect! I wish there was one in joburg!
The food at Foxcroft follows that of the others in the LA Colombe chain. Beautifully presented with unique flavor and texture combinations. Both my husband and I enjoyed every course with his braised beef shin taking the winning dish award. The "loosing" dish was the ballotine, apart from finding cartridge in my dis...
Read full reviewThe food at Foxcroft follows that of the others in the LA Colombe chain. Beautifully presented with unique flavor and texture combinations. Both my husband and I enjoyed every course with his braised beef shin taking the winning dish award. The "loosing" dish was the ballotine, apart from finding cartridge in my dish the over flavor was underwhelming.
The afternoon was pleasant and our waiter delightful. I would happily recommend Foxcroft.
The food was great, I wouldn't say 5 star but really good. The setting was cosy and quiet which I liked. The thing that put me off was to find out that the wine I liked was 218% more expensive than anywhere else, most of their wine is, it is really disappointing and sad to see restaurants take such advantage of thei...
Read full reviewThe food was great, I wouldn't say 5 star but really good. The setting was cosy and quiet which I liked. The thing that put me off was to find out that the wine I liked was 218% more expensive than anywhere else, most of their wine is, it is really disappointing and sad to see restaurants take such advantage of their clients, and unfortunately that is all I remember from my experience. The staff were so friendly too, so it made up for it a little.
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About Foxcroft
Cuisine: Fine Dining
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
