Surfshack
Contemporary seaside 3-course dinner
Restaurant Week
Contemporary seaside 3-course dinner
R295
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Surfshack serves a contemporary seaside 3-course dinner special during Restaurant Week.
Don't miss this chance to discover Surfshack and try their delicious dinner menu for only R295.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTER
SALT AND PEPPER BABY SQUID
Coriander, jalapeño dressing
Or
PAN ROASTED MUSSELS
Red chilli paste, binge bread
Or
RICE CRISPY PRAWNS
Puffed rice, citrus syrup
Or
PIEROGI
Chicken, chutney, coconut yoghurt
Or
CRISPY CURLY CORN ON THE COB (V)
Smoked pepper aioli, pecorino, lime
_____
MAIN
BUCKET OF 6 PRAWNS
Lemon butter, spicy lemon garlic
Or
CRISPY COATED/OR PLAIN GRILLED WHITE FISH
Cucumber, ceviche chilli, coriander, lime
Or
JAMMY LEMON BUTTER STEAKS, 250G
Sirloin, preserved lemon butter
Or
GRILLED CHICKEN KEBAB
Lemongrass, lime, coriander, green chilli
Or
GRILLED CAULIFLOWER STEAKS (V)
Turmeric, coconut relish, sultanas
_____
DESSERT
CHOCOLATE OAT COOKIE CRUMBLE
Praline ice cream, marshmallow
Or
BANANA CREAM PIE
Salted caramel, passion fruit ice cream
_____
3-Course Dinner Menu – R295
Reserve a table Reserve a table
Restaurant Week
Contemporary seaside 2-course lunch
R220
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Surfshack serves a contemporary seaside 2-course lunch special during Restaurant Week.
Don't miss this chance to discover Surfshack and try their delicious lunch menu for only R220.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTER
SALT AND PEPPER BABY SQUID
Coriander, jalapeño dressing
Or
PAN ROASTED MUSSELS
Red chilli paste, binge bread
Or
RICE CRISPY PRAWNS
Puffed rice, citrus syrup
Or
PIEROGI
Chicken, chutney, coconut yoghurt
Or
CRISPY CURLY CORN ON THE COB (V)
Smoked pepper aioli, pecorino, lime
_____
MAIN
BUCKET OF 6 PRAWNS
Lemon butter, spicy lemon garlic
Or
CRISPY COATED/OR PLAIN GRILLED WHITE FISH
Cucumber, Ceviche chilli, coriander, lime
Or
JAMMY LEMON BUTTER STEAKS, 250G
sirloin, preserved lemon butter
Or
GRILLED CHICKEN KEBAB
Lemongrass, lime, coriander, green chilli
Or
GRILLED CAULIFLOWER STEAKS (V)
Turmeric, coconut relish, sultanas
_____
DESSERT
CHOCOLATE OAT COOKIE CRUMBLE
Praline ice cream, marshmallow
Or
BANANA CREAM PIE
Salted caramel, passion fruit ice cream
_____
2-Course Lunch Menu (Starter & Main or Main & Dessert) – R220
Reserve a table Reserve a tableWhat people say about Surfshack
Starter, crispy squid, delicious. My steaks was nearly good - I had asked for medium but got medium to well. It was sent back and I asked for medium to rare, but got medium. I ate it anyway because if I sent it back I was never going to leave. I ended up paying R60 for parking because of the delay. Overall, a good experience with a beautiful view.
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About Surfshack
A contemporary seaside diner on Camps Bay's trendy beachfront
Welcome to Surfshack
Perched on a prime location – this new contemporary seaside diner adds a little extra flavour to the Camps Bay golden mile. Surfshack takes up residence directly above Paranga, and thus treats patrons to panoramic ocean vistas complete with stunning sunsets. For lovers of diner classics, a vibey buzz and rustic yet stylish decor, look no further.
What’s more, an expansive terrace at the foot of the eatery, gives those on the hunt for a trendy sundowner a new and exciting option.
