Blanko
Contemporary Italian 3-course dinner
Restaurant Week
Contemporary Italian 3-course dinner
R270
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Blanko serves a contemporary Italian 3-course dinner special during Restaurant Week.
Don't miss this chance to discover Blanko and try their delicious dinner menu for only R270.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTER
BABY SQUID
Flour, Sea Salt, Black Pepper & Lemon
Or
MUSSELS
Shallots, Garlic, Fennel, White Wine & Crème
Or
BEEF CARPACCIO
Sea Salt, Black Pepper, Wild Rocket, Grana Padano, Olive Oil & Balsamic
Or
ARANCINI
Risotto Rice, Bolognese, Grana Padano & Mozzarella
_____
MAIN
PRAWNS
Olive Oil, Sea Salt, Garlic, Chilli, Lemon, Parsley & Citrus Rice
Or
BABY SQUID
Garlic, Chilli, Parsley & Citrus Rice
Or
AGED RUMP & TUSCAN PAN SAUCE
250g, Garlic, Tomato Oregano & Fries
Or
BEEF
Bolognese Fettuccine & Grana Padano
Or
CHICKEN PESTO TAGLIATELLE
Basil & Parmesan
Or
RAVIOLI (V)
Tomato, Basil, Grana Padano & Lemon
_____
DESSERT
YOGHURT PANNA COTTA
Apricot Purée, Honeycomb & Pine Nuts
Or
CHOCOLATE PAVLOVA
Orange Curd, Coffee Crumble & Frozen Yoghurt
Or
VANILLA CRÈME BRÛLÉE
Blueberries & Olive Oil Sponge
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3-Course Dinner Menu – R270
Reserve a table Reserve a table
Restaurant Week
Contemporary Italian 2-course lunch
R220
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Blanko serves a contemporary Italian 2-course lunch special during Restaurant Week.
Don't miss this chance to discover Blanko and try their delicious lunch menu for only R220.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTER
BABY SQUID
Flour, Sea Salt, Black Pepper & Lemon
Or
MUSSELS
Shallots, Garlic, Fennel, White Wine & Crème
Or
BEEF CARPACCIO
Sea Salt, Black Pepper, Wild Rocket, Grana Padano, Olive Oil & Balsamic
Or
ARANCINI
Risotto Rice, Bolognese, Grana Padano & Mozzarella
_____
MAIN
PRAWNS
Olive Oil, Sea Salt, Garlic, Chilli, Lemon, Parsley & Citrus Rice
Or
BABY SQUID
Garlic, Chilli, Parsley & Citrus Rice
Or
AGED RUMP & TUSCAN PAN SAUCE
250g, Garlic, Tomato Oregano & Fries
Or
BEEF
Bolognese Fettuccine & Grana Padano
Or
CHICKEN PESTO TAGLIATELLE
Basil & Parmesan
Or
RAVIOLI (V)
Tomato, Basil, Grana Padano & Lemon
_____
DESSERT
YOGHURT PANNA COTTA
Apricot Purée, Honeycomb & Pine Nuts
Or
CHOCOLATE PAVLOVA
Orange Curd, Coffee Crumble & Frozen Yoghurt
Or
VANILLA CRÈME BRÛLÉE
Blueberries & Olive Oil Sponge
_____
2-Course Lunch Menu (Starter & Main or Main & Dessert) – R220
Reserve a table Reserve a tableWhat 7 people say about Blanko
Pretty outdoor setting with kind staff and the food was great and well presented, especially the deserts!
Great value. Wonderful setting
Perfect dining experience
The starter was amazing, the best Baby Squid I have had. My main course of rump was very disappointing as the cut I received was almost inedible with all the gristle in it, however my wife said hers was perfect.
Loved the dinner. There's a lot of great options and the food was tasty. I especially enjoyed the carpaccio
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About Blanko
Located at the iconic Alphen Hotel in Constantia, Blanko's all-white, gallery-style spaces and vibrant "all day" atmosphere provide the perfect backdrop for locals to relax. Enjoy a curated menu of contemporary Italian cuisine, surrounded by a private collection of some of South Africa’s greatest contemporary artists.
