Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

La Petite Ferme

Contemporary
9,4 (12 reviews)
100% recommended

Delicious 3-course lunch menu R790

La Petite Ferme

Contemporary
9,4 (12 reviews)
100% recommended

Delicious 3-course lunch menu R790

Restaurant Week
Delicious 3-course lunch menu
R790

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

La Petite Ferme serves a delicious 3-course lunch menu during Restaurant Week.

Don't miss this chance to discover La Petite Ferme and try their delicious lunch menu for only R790.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Back to the Roots

It is our absolute pleasure to introduce our Summer Menu to you.

At La Petite Ferme, our team is dedicated to delivering an exceptional dining
experience by utilising fresh, locally sourced produce, thoughtfully curated flavours,
and handpicked ingredients from our garden. These elements come together to craft
a delightful menu for all our guests to enjoy. The inspiration behind each wonderful
dish hails from the roots of La Petite Ferme – country cuisine infused with a
contemporary flair. Indulging in this culinary experience, complemented by a glass of
wine from our Estate, accompanied by engaging conversations at the table, and
enhanced by our friendly service, promises a truly relaxing and blissful time.

We extend our best wishes for an exquisite culinary experience at La Petite Ferme.

Bon Appétit!
_____

STARTERS
_____

Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk

Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast

Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil

Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish

Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple

Soup of the Day
_____

MAIN
_____

Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips

Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato

Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine

Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree

Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
_____

DESSERT
_____

Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears

Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise

Hertzoggie
Doily | Amarula ice cream | sago pudding filling

CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
_____

3-Course Lunch – R790

Reserve a table Reserve a table

Restaurant Week
Delicious 2-course lunch menu
R690

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

La Petite Ferme serves a delicious 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover La Petite Ferme and try their delicious lunch menu for only R690.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Back to the Roots

It is our absolute pleasure to introduce our Summer Menu to you.

At La Petite Ferme, our team is dedicated to delivering an exceptional dining
experience by utilising fresh, locally sourced produce, thoughtfully curated flavours,
and handpicked ingredients from our garden. These elements come together to craft
a delightful menu for all our guests to enjoy. The inspiration behind each wonderful
dish hails from the roots of La Petite Ferme – country cuisine infused with a
contemporary flair. Indulging in this culinary experience, complemented by a glass of
wine from our Estate, accompanied by engaging conversations at the table, and
enhanced by our friendly service, promises a truly relaxing and blissful time.

We extend our best wishes for an exquisite culinary experience at La Petite Ferme.

Bon Appétit!
_____

STARTERS
_____

Spinach & Feta Salad
Baby spinach | cranberries | feta | candied walnuts | red onion | lemon pearls | coconut milk

Salmon Mousse
Coconut sauce | curry leave oil | sesame salad | ciabatta toast

Fried Bobotie Balls with Cilantro Mint Yoghurt Sauce
Spiced ground lamb bobotie | Jasmine rice | cilantro | toasted coconut shavings | herb oil

Fig & Ricotta Cigar (V)
Baby leave salad | walnut thyme crumb | pea shoots | radish

Venison Liver Parfait
Balsamic vinegar reduction | cranberry seed loaf croute | yoghurt chips | apricot gel | caramelized apple

Soup of the Day
_____

MAIN
_____

Chicken Roulade
Leek | pancetta | ricotta | sweet potato boulangère | beetroot puree | red wine jus | herb oil | butternut and cinnamon chips

Karoo Lamb
Rolled lamb shoulder | Dutchess potato | pomegranate and honey jus | glazed baby carrots | Egyptian labneh | confit tomato

Cape Malay Seafood Curry
Cape Malay curry sauce| garlic prawns | mussels | line fish | cuttlefish ink linguine

Ostrich Mignon
Salsa verde | coconut & onion foam | charred onion | potato pave | corral tuile | red wine honey pomegranate jus | wasabi infused pea puree

Gnocchi with Seasonal Vegetables (V)
Potato gnocchi | basil | shredded mozzarella | Bloody Mary sauce
_____

DESSERT
_____

Almond Cake with Muscadel Poached Pears
Hazelnut ice cream | almond cake | poached pears

Jan-Ellis Pudding
Sponge cake soaked in warm creamy sauce | spiced orange chutney vanilla ice cream| Wild Africa crème anglaise

Hertzoggie
Doily | Amarula ice cream | sago pudding filling

CHEESE SELECTION
Local cheese | home-made chutney | sourdough croute | preserved fig | grapes | mustard
_____

2-Course Lunch – R690
Choice of Starter & Main or Main & Dessert

Reserve a table Reserve a table

What 12 people say about La Petite Ferme

9.4 Based on 12 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Delicious "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Stunning food, lovely staff and incredible setting!!

Chrissy Glossop at 07 November 2021
Verified

9.0 Cuisine 7 | Service 10 | Atmosphere 10

The restaurant staff were fantastic - friendly, welcoming, and efficient.
The spacing in the restaurant means you'll always be able to have a conversation no matter how busy it gets. The place has one of the most beautiful views I've ever seen in South Africa.
The food was great, albeit a bit rich for my liking, ...

Read full review

The restaurant staff were fantastic - friendly, welcoming, and efficient.
The spacing in the restaurant means you'll always be able to have a conversation no matter how busy it gets. The place has one of the most beautiful views I've ever seen in South Africa.
The food was great, albeit a bit rich for my liking, and I felt like I should have been given a guide on how to eat it because I wasn't sure which things on the plate to combine for the best tasting experience...but that's fine dining for you.

Gavin Marchbank at 01 November 2021
Verified

6.7 Cuisine 8 | Service 6 | Atmosphere 6

The most beautiful setting for lunch .The food was delicious .Table water was not pre bottled / filtered water but was priced as if it were .Happened to over hear a comment between concierge and our waiter about tipping which left a rather disappointing impression .

Lily (1 review) at 31 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Amazing food, highly recommended.

Jacques Lochner at 30 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Had a lovely night with great view. Arnold was a great waiter and his manager Janine was extremely welcoming.

Will definitely be back.

Whitney Claassen at 27 October 2021
Verified

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About La Petite Ferme

Cuisine: Contemporary

It is our absolute pleasure and honour to present to you, our homely country style cuisine.
Head Chef Odette Olivier and her talented brigade have expressed their creative freedom, experimenting with various flavours, ingredients and textures to create an authentic menu showcasing seasonal produce from the area.
The motivation behind each wonderful dish stems from the origins of La Petite Ferme – country cuisine with a fresh contemporary touch. All this paired with a glass of wine from our Estate, the great company and conversation shared at the table and friendly, professional service makes for a relaxing, memorable experience.
Wishing you an exquisite culinary day at La Petite Ferme.
Bon appétit

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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