Kleine Zalze Restaurant
ClassicWonderful 4-course lunch including glass of MCC R460
Kleine Zalze Restaurant
ClassicWonderful 4-course lunch including glass of MCC R460
Restaurant Week
Wonderful 4-course lunch including glass of MCC
R460
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Kleine Zalze Restaurant serves a wonderful 4-course lunch menu including a glass of MCC during Restaurant Week.
Don't miss this chance to discover Kleine Zalze Restaurant and try their delicious lunch menu for only R460.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Taste.Explore.Relax
Kleine Zalze Restaurant invites you to share their new Taste.Explore.Relax menu.
You may decide how to enjoy lunch at your table. Explore many tastes and awaken your sense, or linger longer on flavours you enjoy most.
Their Taste.Explore.Relax menu showcases a selection of dishes with the choice of how you enjoy them is up to you. Taste – think tapas, Explore – similar to a starter, and Relax, a traditional main course. All of these options are naturally and easily paired with a glass or bottle of Kleine Zalze wine.
They look forward to welcoming you.
Nic van Wyk and the Kleine Zalze Hospitality team
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Wonderful 4-course lunch menu
Please note that the below menu is subject to change based on availability and seasonality
Choose 3 taste options and 1 explore option of the desserts
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ON ARRIVAL
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A glass of Kleine Zalze Cap Classique
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MENU (Choose 3 taste options)
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Toasted maple syrup sweetcorn, chipotle marinated tofu, baby spinach, spring onion, avocado & crispy onions (PB)
Deep-fried goat’s cheese, carrot purée, rainbow carrots, honey & balsamic dressing (V)
Burrata cheese, white anchovy, green olives, sundried tomato, rocket pesto (S)
Steamed prawns, avocado, gem lettuce, baby potatoes, wasabi mayonnaise & tōgarashi dressing (S)
Herb-crusted linefish, baby tomato, blanched potato, rocket, herb & olive oil vinaigrette (S)
Sweet & sour aubergine, flash-fried calamari, aioli & wilted rocket (S)
Beef tartare, pickled mushroom, truffle aioli, red onion, parsley & caper topped brioche toast (M)
Smoked pork belly, BBQ range dressing, orzo rice, roasted & marinated peppers, roasted red onion (M)
Venison rump, pommes Anna, fine beans, roasted baby onions, cassis jus (M)
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DESSERTS (Choose 1 explore option)
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Chocolate cheesecake, Nutella ice-cream
Amarula & date compote, vanilla crème pâtissière, brandy snap
Chocolate pot, pistachio biscotti
Buttermilk cream, lime syrup, peaches & strawberries
Trio of sorbet, strawberry, guava and pear
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Wonderful 4-course lunch menu - R460
Including a complimentary glass of Kleine Zalze Cap Classique
PB – Plant based & Vegan - V – Vegetarian - S – Seafood - M – Meat
Choose 3 taste options and choose 1 explore option of the desserts
What 69 people say about Kleine Zalze Restaurant
Food | |
Service | |
Atmosphere |
A beautiful restaurant with delicious food. I recommend this restaurant a thousand times over!!!!
Delicious food and great service! Definitely coming back
Fantastic food at a very good price
Excellent
What a wonderful lunch....the choice of 3 mains and 1 dessert plate was excellent , the varied options left the 7 of us with sufficient choice to satisfy our individual desires......every plate was full of flavour and was a delight to eat ....the service from Corinne was excellent and the wine was first class...overall an excellent experience and left us agreeing to return
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About Kleine Zalze Restaurant
Cuisine: Classic
The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.
The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.