Kleine Zalze Restaurant
ClassicWonderful 4-course lunch including glass of MCC R460
Kleine Zalze Restaurant
ClassicWonderful 4-course lunch including glass of MCC R460
Restaurant Week
Wonderful 4-course lunch including glass of MCC
R460
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Kleine Zalze Restaurant serves a wonderful 4-course lunch menu including a glass of MCC during Restaurant Week.
Don't miss this chance to discover Kleine Zalze Restaurant and try their delicious lunch menu for only R460.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Taste.Explore.Relax
Kleine Zalze Restaurant invites you to share their new Taste.Explore.Relax menu.
You may decide how to enjoy lunch at your table. Explore many tastes and awaken your sense, or linger longer on flavours you enjoy most.
Their Taste.Explore.Relax menu showcases a selection of dishes with the choice of how you enjoy them is up to you. Taste – think tapas, Explore – similar to a starter, and Relax, a traditional main course. All of these options are naturally and easily paired with a glass or bottle of Kleine Zalze wine.
They look forward to welcoming you.
Nic van Wyk and the Kleine Zalze Hospitality team
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Wonderful 4-course lunch menu
Please note that the below menu is subject to change based on availability and seasonality
Choose 3 taste options and 1 explore option of the desserts
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ON ARRIVAL
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A glass of Kleine Zalze Cap Classique
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MENU (Choose 3 taste options)
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Root vegetables, aubergine & lentil curry (PB)
Mushroom cannelloni, sautéed baby marrow, smoked mozzarella sauce (V)
Trout tartare, avocado, seaweed dressing, kewpie mayonnaise, crispy wanton (S)
Grilled linefish, moules à la crème, saffron, mashed potato, wilted spinach (S)
Prawn and calamari, orzo rice, lemon butter cream, za’atar spice & chili oil (S)
Smoked pork belly, mashed potato, smoked paprika & tomato sauce, roasted peppers (M)
Roast leg of venison, pommes Anna, baby carrot & cumin jus (M)
Slow braised beef tongue, crushed baby potato, onions & sauce soubise (M)
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DESSERTS (Choose 1 explore option)
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Vanilla sponge cake, pudding with caramel and vanilla ice-cream
Apple tart, butterscotch sauce & cinnamon ice-cream
Strawberry and raspberry Eton mess, meringue, raspberry chocolate foam
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Wonderful 4-course lunch menu - R460
Including a complimentary glass of Kleine Zalze Cap Classique
PB – Plant based & Vegan - V – Vegetarian - S – Seafood - M – Meat
Choose 3 taste options and choose 1 explore option of the desserts
What 88 people say about Kleine Zalze Restaurant
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Service | |
Atmosphere |
Amazing food, views and wine. We did the restaurant week menu , abs enjoyed absolutely everything!
Excellent food, we shared our special menu so got to taste eight different dishes. The front of house and kitchen staff are all smiles and unsung heroes!
Kleine Zalze Restaurant offers a truly wonderful dining experience. The food is exceptional, the service is impeccable, and the atmosphere is just perfect for a relaxed, enjoyable meal. Everything about the restaurant makes for an unforgettable time.
However, it's unfortunate that the experience was slightly tain...
Read full reviewKleine Zalze Restaurant offers a truly wonderful dining experience. The food is exceptional, the service is impeccable, and the atmosphere is just perfect for a relaxed, enjoyable meal. Everything about the restaurant makes for an unforgettable time.
However, it's unfortunate that the experience was slightly tainted by the process of leaving the estate. The guard lady at the gate took a surprising 10 minutes per vehicle, including taking face pictures, before allowing us to exit. This happens every time she's on duty, which is a frustrating and unnecessary delay that leaves a disappointing mark on an otherwise outstanding visit.
Fantastic, friendly and well trained staff. The food outstanding. Can recommend the Restaurant
My husband and I had our first 'Restaurant Week' experience at Kleine Zalze Restaurant. Our favourite was the seafood orzo. We loved the complimentary glasses of MCC. Beautiful views and relaxing atmosphere. Thank you.
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About Kleine Zalze Restaurant
Cuisine: Classic
The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.
The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.